Best 2 One Pot Chicken Taco Rice Recipes

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**One-Pot Chicken Taco Rice: A Flavorful Fiesta in Every Bite**

Indulge in the vibrant flavors of Mexican cuisine with this One-Pot Chicken Taco Rice, a delightful culinary creation that brings the fiesta straight to your dinner table. This delectable dish combines the zesty essence of tacos with the comforting warmth of rice, making it a perfect weeknight meal or a crowd-pleasing party favorite. Get ready to tantalize your taste buds with this irresistible fusion of Mexican spices, tender chicken, fluffy rice, and an array of colorful toppings. With its easy-to-follow recipe and minimal cleanup, this one-pot wonder is sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving for more!

**Additional Recipes to Explore:**

1. **Creamy Pesto Chicken and Rice:** Dive into a creamy and flavorful symphony with this delectable Creamy Pesto Chicken and Rice. Succulent chicken breasts, cooked to perfection, are smothered in a luscious pesto sauce, creating a vibrant green masterpiece. Served over fluffy rice, this dish promises a burst of flavors in every bite.

2. **One-Pot Chicken Teriyaki Rice:** Embark on a culinary adventure to the Far East with this One-Pot Chicken Teriyaki Rice. Tender chicken pieces are coated in a sticky-sweet teriyaki glaze, caramelizing to perfection. Served over fluffy rice and complemented with colorful vegetables, this dish is a symphony of flavors that will transport your taste buds to the vibrant streets of Tokyo.

3. **One-Pot Sausage and Rice:** Experience the hearty goodness of this One-Pot Sausage and Rice. Juicy sausages, browned to perfection, release their savory flavors into a rich tomato sauce. Combined with fluffy rice, this dish offers a comforting and filling meal that is perfect for a cozy night in.

4. **One-Pot Jambalaya:** Embark on a culinary journey to the vibrant streets of New Orleans with this One-Pot Jambalaya. This Creole classic features a medley of succulent shrimp, tender chicken, and flavorful sausage, all simmering in a rich and spicy tomato broth. Served over fluffy rice, this dish captures the essence of Louisiana's vibrant culinary heritage.

5. **One-Pot Lemon Garlic Butter Chicken and Rice:** Delight in the simplicity and elegance of this One-Pot Lemon Garlic Butter Chicken and Rice. Tender chicken breasts are seared to perfection, then smothered in a luscious lemon-garlic butter sauce. Served over fluffy rice, this dish offers a burst of bright flavors that will invigorate your senses.

Let's cook with our recipes!

ONE-POT CHICKEN TACO RICE



One-Pot Chicken Taco Rice image

This is my Mom's recipe. It's really good, plus it's easy to prepare when you don't have a lot of time to cook dinner!

Provided by Kim D.

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless chicken, cut in strips
1 1/2 tablespoons oil
1 1/2 cups water
1 (8 ounce) can tomato sauce
1/2 package taco seasoning mix
1 cup frozen sweet corn, thawed and drained
1 medium red bell pepper, cut into small strips
1 1/2 cups original Minute Rice, uncooked
1/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook and stir chicken in hot oil until lightly browned.
  • Add water, tomato sauce and seasoning mix.
  • Bring to a boil.
  • Reduce heat, cover and simmer 5 minutes.
  • Add corn and red bell pepper.
  • Bring to a boil.
  • Stir in rice.
  • Cover; remove from heat.
  • Let stand 5 minutes.
  • Fluff rice with a fork.
  • Sprinkle top with cheese.
  • Serve with tortilla chips or hot floured tortillas, if desired.

CHICKEN TACO RICE



Chicken Taco Rice image

Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.

Provided by Kit_Kat

Categories     One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken
1 tablespoon vegetable oil
1 (13 ounce) can chicken broth
1 (8 ounce) tomato sauce
1 (1 1/8 ounce) packet taco seasoning mix
3/4 cup frozen corn
1 green pepper, diced
1 1/2 cups Minute Rice, uncooked

Steps:

  • Cut chicken into 1 inch cubes.
  • Satue chicken in oil in a dutch oven or other large pot until lightly browned.
  • Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
  • Bring to a boil then reduce heat to medium.
  • Simmer for 5 minutes.
  • Add corn and pepper, increase heat and return to a boil.
  • Add uncooked rice and reduce heat.
  • Cover and simmer approximately 10 minutes or until it reaches your desired consistency.

Tips:

  • Use a large skillet or Dutch oven: This will ensure that you have enough space to cook the chicken and rice without overcrowding the pan.
  • Season the chicken generously: Be sure to use a flavorful blend of spices, such as chili powder, cumin, and paprika, to give the chicken a bold taste.
  • Cook the chicken until it is cooked through: This will help to ensure that the chicken is safe to eat and that it has a tender texture.
  • Use a long-grain rice: This type of rice will cook up light and fluffy, and it will not stick together.
  • Cook the rice according to the package directions: This will ensure that the rice is cooked properly and that it has a tender texture.
  • Add the vegetables and salsa to the cooked chicken and rice: This will add flavor, color, and texture to the dish.
  • Stir in the cheese and cilantro: These ingredients will add a creamy and flavorful touch to the dish.
  • Serve the chicken taco rice immediately: This dish is best served hot, so be sure to enjoy it right away.

Conclusion:

One-pot chicken taco rice is a quick, easy, and delicious meal that is perfect for busy weeknights. This dish is also a great way to use up leftover chicken, rice, and vegetables. With its bold flavors and simple ingredients, one-pot chicken taco rice is sure to become a family favorite.

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