Best 2 One Pot Chicken Spinach Bacon Pasta Recipes

Prepare to tantalize your taste buds with a culinary masterpiece that combines the flavors of tender chicken, succulent spinach, crispy bacon, and al dente pasta in a single pot. This delectable dish, known as One-Pot Chicken Spinach Bacon Pasta, is a symphony of textures and flavors, offering a delightful balance of savory, salty, and refreshing notes. The chicken, seared to perfection, delivers a protein-packed foundation, while the spinach adds a vibrant green hue and a boost of essential nutrients. Crispy bacon bits lend a smoky, salty crunch, and the pasta, cooked to al dente perfection, provides a satisfying bite. This recipe is not only a culinary delight but also a time-saver, as it can be prepared in just one pot, minimizing cleanup and maximizing flavor. Discover the culinary magic of One-Pot Chicken Spinach Bacon Pasta, an unforgettable dish that will leave you craving for more.

**Additional Recipes in the Article:**

1. **Creamy Spinach and Bacon Pasta:** Delight in a luscious pasta dish featuring spinach, bacon, and a creamy sauce made with heavy cream, Parmesan cheese, and garlic.

2. **One-Pot Chicken and Spinach Pasta Bake:** Experience a comforting casserole-like dish with tender chicken, spinach, pasta, and a creamy cheese sauce, all baked to perfection in one pot.

3. **Spinach and Bacon Stuffed Chicken Breast:** Create a flavorful and juicy chicken dish by stuffing it with a savory mixture of spinach, bacon, bread crumbs, and seasonings, then baking it to crispy perfection.

4. **Bacon and Spinach Pasta Salad:** Enjoy a refreshing and vibrant pasta salad with cooked pasta, spinach, bacon, cherry tomatoes, red onion, and a tangy dressing made with lemon juice, olive oil, and herbs.

These additional recipes offer exciting variations on the classic combination of chicken, spinach, bacon, and pasta. Whether you prefer a creamy casserole, a stuffed chicken breast, or a light and tangy salad, you'll find a recipe to satisfy your cravings.

Let's cook with our recipes!

ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA

One-Pot Chicken Bacon Spinach Parmesan Pasta image

The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.

Provided by Andrea P.

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1 lb bacon, cut into 1/2-inch thick pieces
1 lb chicken, cubed
1/2 cup chopped onion
3 garlic cloves, minced
1/4 cup flour
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
4 cups chicken broth
1 cup water
3 cups whole milk
1 lb bow tie pasta
1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese, divided

Steps:

In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.

ONE POT CHICKEN SPINACH BACON PASTA

One Pot Chicken Spinach Bacon Pasta image

Make and share this One Pot Chicken Spinach Bacon Pasta recipe from Food.com.

Provided by benallen002

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon, chopped
2 chicken breasts, sliced
5 ounces spinach
4 garlic cloves, chopped
2 teaspoons salt
1 teaspoon pepper
5 cups milk
1 lb dry penne pasta
1 cup parmesan cheese, grated

Steps:

1. Cook the bacon in a large pot over medium-high heat until crispy.
2. Add the chicken and cook until no pink is showing. Remove the chicken.
3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
4. Put the chicken back in, add the milk, then stir.
5. Bring the milk to a boil, then add the pasta.
6. Stir constantly for about 10 minutes, until the pasta is cooked.
7. Add the Parmesan, then mix until the cheese has melted.
8. Serve!

Tips:

Use high-quality ingredients: Fresh spinach, crispy bacon, and succulent chicken breasts will elevate the dish's flavor.
Don't overcrowd the pan: Cook the chicken and bacon in batches if necessary to prevent overcrowding and ensure even cooking.
Season generously: Don't be shy with the salt and pepper. Taste the dish as you go and adjust the seasonings accordingly.
Cook the pasta al dente: Slightly undercooked pasta will continue to cook in the sauce and absorb its flavors.
Add the spinach at the end: Spinach cooks quickly, so add it to the pan just before serving to retain its vibrant color and nutrients.
Serve immediately: This dish is best enjoyed fresh out of the pan, while the pasta is still hot and the sauce is creamy.

Conclusion:

This one-pot chicken spinach bacon pasta is a quick, easy, and delicious meal that's perfect for busy weeknights. It's packed with flavor from the savory chicken, crispy bacon, and fresh spinach, and the creamy sauce is to die for. Plus, it's a one-pot meal, which means less cleanup! So next time you're short on time, give this recipe a try. You won't be disappointed.