Best 2 One Pot Chicken Parmesan Pasta Recipes
**One-Pot Chicken Parmesan Pasta: A Flavorful Fusion of Classic Italian Cuisine**
Indulge in the tantalizing flavors of One-Pot Chicken Parmesan Pasta, a culinary symphony that harmoniously blends the classic Italian flavors of chicken parmesan and pasta into a single delectable dish. Prepared with a medley of easily accessible ingredients, this one-pot meal promises an explosion of taste that will captivate your palate and leave you craving for more.
**The symphony of flavors:**
* **Chicken Parmesan:** Succulent chicken breasts, coated in a golden-brown breadcrumb crust, are lovingly seasoned and pan-fried to perfection. Each bite offers a crispy exterior and a tender, juicy interior, combining savory and aromatic notes that dance on your tongue.
* **Marinara Sauce:** A vibrant and rich marinara sauce, crafted from ripe tomatoes, garlic, herbs, and spices, forms the flavorful foundation of this dish. Its tangy and robust character perfectly complements the crispy chicken and creamy pasta.
* **Pasta:** Al dente pasta, cooked to the ideal texture, absorbs the delectable flavors of the chicken and sauce, creating a harmonious union of flavors and textures.
**One-pot convenience:**
This culinary masterpiece is not only bursting with flavor but also incredibly convenient to prepare. Utilizing just one pot, you can effortlessly create a complete and satisfying meal, minimizing cleanup and maximizing enjoyment.
**Additional recipe variations:**
* **Veggie Delight:** Transform this dish into a vegetarian extravaganza by replacing the chicken with a medley of sautéed vegetables, such as bell peppers, zucchini, and mushrooms.
* **Seafood Sensation:** For a seafood twist, swap the chicken for succulent shrimp or flaky white fish, creating a delightful seafood parmesan pasta.
* **Whole Wheat Twist:** Elevate the nutritional profile of this dish by opting for whole wheat pasta, adding an extra layer of texture and a boost of fiber.
**Tips for culinary success:**
* Use high-quality ingredients for exceptional flavor. Fresh, ripe tomatoes and aromatic herbs will elevate the taste of the marinara sauce.
* Don't overcrowd the pan when cooking the chicken. This ensures even browning and prevents steaming, resulting in a crispy and flavorful crust.
* Simmer the sauce for at least 15 minutes to allow the flavors to meld and deepen, creating a rich and satisfying base for your pasta.
* Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley, for a visually appealing and mouthwatering presentation.
**A culinary symphony awaits:**
Prepare to embark on a culinary journey with One-Pot Chicken Parmesan Pasta. Each bite promises a harmonious blend of flavors, textures, and aromas that will transport you to the heart of Italy. Whether you savor the classic version or explore the delightful variations, this dish is sure to become a staple in your culinary repertoire.
ONE-POT CHICKEN PARMESAN PASTA
Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
- Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
- Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!
Nutrition Facts : Calories 649.3 calories, Carbohydrate 60.4 g, Cholesterol 121.3 mg, Fat 19 g, Fiber 5.8 g, Protein 55.8 g, SaturatedFat 6.1 g, Sodium 1433 mg, Sugar 9 g
ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA
The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.
Provided by Andrea P.
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
- Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
- Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
- Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
- Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
- Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
- Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.
Tips:
- For a crispy chicken coating, ensure the chicken pieces are evenly coated in flour, eggs, and breadcrumbs before pan-frying.
- Use high-quality Parmesan cheese for the best flavor and texture.
- Don't overcrowd the pan when cooking the chicken. Cook the chicken in batches if necessary to prevent steaming.
- Add some garlic and herbs to the pasta sauce for extra flavor.
- Serve the chicken Parmesan pasta immediately, topped with freshly grated Parmesan cheese and parsley.
Conclusion:
One-pot chicken Parmesan pasta is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. With its crispy chicken, flavorful pasta sauce, and cheesy topping, this dish is sure to be a hit with the whole family. Plus, it's a one-pot meal, which means less cleanup! So next time you're looking for a simple and satisfying meal, give this one-pot chicken Parmesan pasta a try.
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