Best 2 One Pot Chicken Casserole Recipes

**Embark on a Culinary Journey with a One-Pot Chicken Casserole: A Symphony of Flavors and Ease**

Discover the culinary delight of the One-Pot Chicken Casserole, a harmonious blend of tender chicken, succulent vegetables, and a rich, flavorful sauce, all effortlessly prepared in a single pot. This versatile dish promises a symphony of flavors and textures, making it a perfect choice for busy weeknights or cozy weekend gatherings. Our collection of recipes offers a variety of options to suit every palate, from classic comfort food to bold international flavors. Dive into the creamy goodness of our classic chicken casserole, or tantalize your taste buds with our zesty Mexican-inspired version. For a touch of sophistication, try our elegant French chicken casserole, or embrace the vibrant flavors of our Asian-inspired creation. Each recipe is meticulously crafted to ensure a perfect balance of flavors and ease of preparation, so you can create a satisfying and memorable meal without the hassle.

Here are our top 2 tried and tested recipes!

DELICIOUS ONE POT/CASSEROLE CHICKEN THIGHS

Delicious One Pot/Casserole Chicken Thighs image

Great comfort food and the flavour of the chicken combined with the vegetables is just lovely and its so easy to put together - it almost cooks itself! the blend of flavours makes it a meal that my family ask for again and again.

Provided by JoyfulCook

Categories One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons plain flour
2 tablespoons oil
9 skinless chicken thighs
1 large onion, small dice
2 garlic cloves, crushed
3 ounces bacon, chopped
4 ounces mushrooms, small, thick slice (optional)
2 chicken stock cubes
1 vegetable stock cube
4 tablespoons tomatoes, and basil sauce
1 bell pepper, small diced
1 celery rib, diced
2 carrots, diced
1/4 teaspoon cayenne pepper
1 cup water
salt and pepper

Steps:

Coat the chicken in flour. Heat large fry pan or skillet ; add the oil, and seal chicken until turning a golden brown. Place in casserole dish or your slow cooker.
Add all the vegetables and the bacon/ham to the fry pan and cook for 2 minutes then stock cubes , cayenne pepper simmer for another couple of minutes.
Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked.
To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
Serve with new potatoes or rice and fresh vegetables.

ONE-POT CHEESY CHICKEN AND RICE CASSEROLE

One-Pot Cheesy Chicken and Rice Casserole image

Tender chicken, onions, and sweet peas cook together with long-grain rice in a Cheddar-rich, thyme-scented sauce for a fast and hearty weeknight dinner.

Provided by Tim Tyler

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 10

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
1 medium yellow onion, finely chopped
½ teaspoon ground thyme
2 teaspoons Kosher salt
1 ½ cups uncooked white rice
1 clove garlic, minced
2 cups low-sodium chicken broth
1 ¾ cups milk
freshly ground black pepper
1 pound boneless, skinless chicken breasts, cut in bite-size pieces
1 cup fresh or frozen peas
1 ½ cups shredded sharp Cheddar cheese

Steps:

Melt butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add onion, thyme, and 1/2 teaspoon salt, and cook, stirring occasionally, until the onion is soft and translucent, about 8 minutes. Add rice and garlic. Cook, stirring occasionally, until fragrant, about 1 minute. Add broth, milk, and remaining 1 1/2 teaspoons of salt. Season with pepper.
Bring to a boil, stirring occasionally so that rice doesn't stick to the pot. Add chicken, stir to combine, and bring back to a boil. Reduce heat to medium-low, cover, and simmer until all liquid is absorbed and rice is tender, about 15 minutes. Add more water if the rice absorbs it all before becoming tender.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove pot from heat. Stir in peas and 1 cup Cheddar cheese. Taste and season with more salt to taste. Sprinkle with remaining 1/2 cup Cheddar cheese.
Place under the broiler and cook until cheese turns golden brown in spots, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.3 g, Cholesterol 54.2 mg, Fat 10 g, Fiber 1.2 g, Protein 18.6 g, SaturatedFat 5.5 g, Sodium 573.8 mg, Sugar 3.5 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will make the cooking process go much smoother.
Use a large pot: This recipe makes a lot of food, so you'll need a large pot to accommodate it. A 6-quart pot is a good size.
Brown the chicken: Browning the chicken before adding it to the casserole gives it a nice flavor and helps to keep it moist.
Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, onion, and potatoes. You can also add other vegetables that you like, such as broccoli, zucchini, or mushrooms.
Use a creamy soup: The creamy soup in this recipe helps to make the casserole rich and flavorful. You can use any type of creamy soup that you like, such as cream of chicken, cream of mushroom, or cream of celery.
Season to taste: Don't forget to season the casserole to taste before serving. You may want to add salt, pepper, garlic powder, or other spices.

Conclusion:

This one-pot chicken casserole is an easy and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for an easy and satisfying meal, give this one-pot chicken casserole a try!

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