Indulge in the culinary delight of One-Pot Chicken Bacon Spinach Parmesan Pasta, a harmonious blend of succulent chicken, crispy bacon, vibrant spinach, and nutty Parmesan cheese, all enveloped in a creamy and flavorful sauce. This pasta dish is not only a symphony of textures and flavors but also a testament to the convenience of one-pot cooking. With minimal cleanup and maximum taste, this recipe is perfect for busy weeknights or casual gatherings. Alongside the main recipe, you'll find variations that cater to different dietary preferences and taste buds. Explore a vegetarian version that swaps chicken for hearty mushrooms and a creamy pesto sauce, or venture into a rich and smoky rendition featuring sun-dried tomatoes and a touch of heat from red pepper flakes. Each variation is a culinary journey in its own right, offering a unique take on the classic pasta dish.
Here are our top 5 tried and tested recipes!
ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA
The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.
Provided by Andrea P.
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
- Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
- Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
- Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
- Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
- Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
- Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.
ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY
Here's what you need: thick cut bacon, chicken breast, seasoned salt, pepper, small onion, asparagus, garlic, fresh spinach, sun-dried tomato, milk, rotini pasta, shredded parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, crisp the bacon on medium heat.
- Drain excess grease so there's about 3 tablespoons left in the pot.
- Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned, remove it from the pan but leave the bacon.
- Add in the onion and asparagus. Stir until the onions begin to become translucent.
- Add the garlic and spinach. Stir until spinach is wilted.
- Add in the sun-dried tomatoes and season with remaining salt and pepper.
- Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Stir in chicken and parmesan cheese and mix until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 79 grams, Fat 24 grams, Fiber 5 grams, Protein 60 grams, Sugar 19 grams
ONE-POT SPINACH CHICKEN PASTA RECIPE BY TASTY
Here's what you need: olive oil, salt, penne pasta, garlic, chicken breasts, pepper, crushed tomato, red chili flakes, heavy cream, spinach, parmesan cheese, parmesan cheese
Provided by Adam Bianchi
Categories Dinner
Yield 3 servings
Number Of Ingredients 12
Steps:
- Boil water in a large pot over high heat.
- Add 2 tablespoons of salt to water and add pasta. Cook pasta until almost al dente, or for 1-2 minutes less than the recommended cook time. Drain.
- Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt, and pepper. Brown chicken, making sure to cook through. Set chicken aside.
- Add 2 tablespoon olive oil, garlic, and red chili flakes into the pot and stir.
- Add crushed tomatoes, stirring for a few minutes.
- Add cream, stirring until incorporated.
- Add spinach and stir until the spinach cooks down and incorporates.
- Add chicken, pasta, and parmesan, stirring until pasta is evenly coated.
- Garnish with more parmesan cheese and serve!
- Enjoy!
Nutrition Facts : Calories 1183 calories, Carbohydrate 136 grams, Fat 46 grams, Fiber 11 grams, Protein 63 grams, Sugar 17 grams
ONE POT CHICKEN SPINACH BACON PASTA
Make and share this One Pot Chicken Spinach Bacon Pasta recipe from Food.com.
Provided by benallen002
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook the bacon in a large pot over medium-high heat until crispy.
- 2. Add the chicken and cook until no pink is showing. Remove the chicken.
- 3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- 4. Put the chicken back in, add the milk, then stir.
- 5. Bring the milk to a boil, then add the pasta.
- 6. Stir constantly for about 10 minutes, until the pasta is cooked.
- 7. Add the Parmesan, then mix until the cheese has melted.
- 8. Serve!
ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no pink is showing. Remove the chicken.
- Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- Put the chicken back in, add the milk, then stir.
- Bring the milk to a boil, then add the pasta.
- Stir constantly for about 10 minutes until the pasta is cooked.
- Add the parmesan, then mix until the cheese has melted. Serve!
- Enjoy!
Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams
Tips:
- Prep Ingredients: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
- Cook Bacon First: Begin by cooking the bacon until crispy. This adds delicious flavor to the dish.
- Use Quality Parmesan: Freshly grated Parmesan cheese provides the best flavor. Pre-shredded cheese may contain additives that impact taste.
- Cook Pasta Al Dente: Boil the pasta according to package instructions, aiming for an al dente texture. This prevents overcooking and ensures a satisfying bite.
- Reserve Pasta Water: Don't discard the pasta water! Reserve about 1 cup of it to create a creamy sauce.
- Sauté Spinach & Garlic: Before adding the spinach, sauté garlic in the bacon fat for extra flavor. Spinach cooks quickly, so add it toward the end.
- Create Creamy Sauce: Combine pasta water, Alfredo sauce, cream, and Parmesan in a saucepan. Bring to a simmer and let it thicken slightly.
- Add Chicken & Bacon: Stir in cooked chicken and crispy bacon to the creamy sauce.
- Combine with Pasta: Toss the cooked pasta with the creamy chicken and bacon sauce until well coated.
- Season to Taste: Adjust seasonings with salt, pepper, and additional Parmesan cheese as desired.
- Garnish & Serve: Transfer the pasta to a serving dish, garnish with fresh parsley or basil, and serve immediately while hot.
Conclusion:
This One-Pot Chicken Bacon Spinach Parmesan Pasta is a delectable and satisfying meal that combines the flavors of tender chicken, crispy bacon, vibrant spinach, and creamy Parmesan sauce. It's an easy-to-follow recipe that's perfect for busy weeknights or casual gatherings. The dish is a delightful blend of textures and flavors, making it a hit among pasta lovers. By following these detailed tips and the step-by-step instructions, you can create a restaurant-quality pasta dish in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and indulge in the deliciousness of this One-Pot Chicken Bacon Spinach Parmesan Pasta!
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