Best 3 One Pot Chicken And Brown Rice Recipes
**One-Pot Chicken and Brown Rice: A Flavorful and Convenient Meal**
Craving a hearty and flavorful meal without the hassle of multiple pots and pans? Look no further than our One-Pot Chicken and Brown Rice recipe. This dish combines tender chicken, fluffy brown rice, and a medley of vegetables in a single pot, making it a breeze to prepare and clean up. With its perfect balance of protein, carbohydrates, and vitamins, this one-pot wonder is not only delicious but also a wholesome choice for your next family dinner or meal prep session.
Our collection of One-Pot Chicken and Brown Rice recipes offers a variety of flavors and styles to suit every palate. From classic comfort food to globally-inspired dishes, there's a recipe here for everyone. Whether you prefer a creamy and cheesy casserole, a zesty lemon and herb twist, or a bold and spicy Cajun kick, we've got you covered.
These recipes are not only easy to make but also adaptable to your dietary preferences and what you have on hand. Swap out the chicken for tofu or shrimp, use different types of vegetables, or add your favorite seasonings and spices to create a unique and personalized dish.
So, gather your ingredients, grab your pot, and get ready to savor the goodness of our One-Pot Chicken and Brown Rice recipes. From the first bite to the last, you'll experience a symphony of flavors and textures that will leave you feeling satisfied and nourished.
ONE-POT CHICKEN AND BROWN RICE
A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total. Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
- Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 372 g, Cholesterol 3 g, Fat 14 g, Fiber 4 g, Protein 18 g
ONE-POT CHICKEN AND BROWN RICE
Easy, wholesome dish that is great by itself or paired with veggies.
Provided by mskm0307
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.
- Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 43.2 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 140.8 mg, Sugar 3.7 g
SAVORY ONE-POT CHICKEN AND BROWN RICE
Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.
Provided by Jenny Frenny
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper chicken to taste.
- In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
- Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
- Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
- Turn off heat, let pot sit covered for 10 minutres.
- Serve.
Tips:
- Choose the right rice: Long-grain brown rice is the best choice for this recipe. It cooks evenly and has a slightly nutty flavor.
- Rinse the rice thoroughly: This will help remove the starch and prevent the rice from becoming gummy.
- Use a large pot: This will give the rice and chicken plenty of room to cook.
- Don't overcrowd the pot: If you're using a small pot, cook the rice and chicken in batches.
- Season the rice and chicken generously: This will help enhance the flavor of the dish.
- Cook the rice and chicken until it is cooked through: The rice should be tender and the chicken should be cooked through to an internal temperature of 165 degrees Fahrenheit.
- Let the rice and chicken rest before serving: This will help the rice absorb the flavors of the chicken and sauce.
Conclusion:
One-pot chicken and brown rice is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a complete meal that is packed with protein, carbohydrates, and vegetables. The dish is also very versatile and can be customized to your liking. For example, you can add different vegetables, such as broccoli, carrots, or bell peppers. You can also use different types of rice, such as white rice or wild rice. If you are looking for a healthy and flavorful one-pot meal, then you should definitely give this recipe a try.
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