Best 3 One Pot Cheesy Turkey Taco Chili Mac Recipes
Calling all comfort food lovers! Say hello to the ultimate One-Pot Cheesy Turkey Taco Chili Mac, a culinary masterpiece that combines the irresistible flavors of chili, tacos, and macaroni and cheese into one sensational dish. This recipe is not only a taste bud tantalizer but also a breeze to make, fitting perfectly into your busy lifestyle. Dive into a hearty bowl of tender turkey, juicy tomatoes, and a symphony of spices, all enveloped in a velvety cheese sauce and crowned with a crispy macaroni crown. But that's not all! This article also features a collection of equally delectable recipes, including a delightful Creamy Salsa Chicken, a flavor-packed Tuscan Sausage Pasta, a tantalizing Baked Mac and Cheese, and an indulgent Creamy Pesto Pasta. Prepare to embark on a culinary journey that will leave you craving more!
Here are our top 3 tried and tested recipes!
ONE POT CHEESY TURKEY TACO CHILI MAC RECIPE - (4.7/5)
Provided by á-172427
Number Of Ingredients 22
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.
ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE)
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
ONE POT CHEESY TURKEY TACO CHILI MAC
Categories turkey
Number Of Ingredients 22
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.
Tips:
- For the best flavor, use high-quality ingredients. Fresh vegetables, lean ground turkey, and a flavorful blend of spices will make all the difference.
- Don't skimp on the cheese. The cheese is what makes this dish so creamy and delicious. Use a good quality cheddar cheese or a blend of cheeses that you enjoy.
- If you like your chili mac spicy, add a diced jalapeño pepper or a teaspoon of cayenne pepper to the pot.
- Serve the chili mac with your favorite toppings. Some popular options include sour cream, salsa, guacamole, and shredded lettuce.
- Leftover chili mac can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply thaw the chili mac in the refrigerator overnight or microwave it on high for 2-3 minutes, stirring occasionally, until heated through.
Conclusion:
One-pot cheesy turkey taco chili mac is a quick, easy, and delicious meal that the whole family will love. It's perfect for a busy weeknight dinner or a casual weekend lunch. With its combination of flavorful chili, tender pasta, and melted cheese, this dish is sure to be a hit.
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