Best 3 One Pot Cheesy Taco Pasta Recipe By Tasty Recipes

Indulge in a culinary delight with our One-Pot Cheesy Taco Pasta, a tantalizing fusion of Mexican and Italian flavors. This quick and easy recipe is a perfect weeknight dinner solution, ready in just 30 minutes. Savor the cheesy goodness of melted cheddar and Parmesan, combined with a flavorful taco-inspired sauce made from ground beef, zesty salsa, and aromatic spices. Served over tender pasta, this dish offers a satisfying balance of flavors and textures, making it a hit with the whole family. Explore variations like One-Pot Cheesy Taco Pasta with Chicken, One-Pot Cheesy Taco Pasta with Black Beans, and One-Pot Cheesy Taco Pasta with Vegetables, each offering unique flavor profiles to suit your preferences.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT TACO SPAGHETTI RECIPE BY TASTY

One-Pot Taco Spaghetti Recipe by Tasty image

Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro

Provided by Ochi Scobie

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 lb ground beef
½ cup yellow onion, diced
4 ½ tablespoons taco seasoning, or 1 package
1 tablespoon tomato paste
10 oz tomato, diced, 1 can
8 oz spaghetti
3 cups water
½ cup cheddar cheese, shredded
½ cup mozzarella cheese, shredded
1 roma tomato, diced
2 tablespoons fresh cilantro, chopped

Steps:

Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Enjoy!

Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

One-Pot Cheesy Taco Pasta Recipe by Tasty image

Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese

Provided by Chandreyee Sen

Categories Dinner

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 can tomato, diced (15 oz - 425g)
1 can whole kernel corn, (15 oz - 425g)
1 can tomato sauce, (15 oz - 425g)
2 cups water
1 package taco seasoning
salt, to taste
pepper, to taste
2 cups elbow macaroni, uncooked
1 ½ cups colby jack cheese

Steps:

In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
Remove from heat. Sprinkle cheese on top and cover.
Serve once cheese is melted!
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams

ONE-POT CHEESY TACO PASTA

One-Pot Cheesy Taco Pasta image

Provided by Jenn

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1/2 teaspoon salt
Pinch of black pepper
1 ounce packet taco seasoning (or about 3 1/2 tablespoons homemade taco seasoning)
2 cups water
1 cup jarred mild salsa
8 ounces uncooked rotini pasta
1 1/2 cups shredded Mexican-style cheese
Optional toppings - chopped tomatoes (avocado, crushed tortilla chips, chopped cilantro)

Steps:

Preheat a large deep skillet over medium heat.
Add ground beef and season with salt and pepper.
Cook, stirring occasionally until cooked thoroughly.
Drain grease.
Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
Bring mixture to a boil.
Stir, cover and reduce heat to a simmer.
Cook for about 15 minutes until pasta is tender.
Turn off heat and stir in cheese.
Season with additional salt and pepper if needed.
Serve with optional toppings if desired.

Tips:

Use a large pot or Dutch oven to ensure that there is enough space for the pasta and other ingredients.
Cook the pasta according to the package directions, but reduce the cooking time by 1-2 minutes to ensure that it is al dente.
Brown the ground beef over medium heat until it is cooked through, breaking it up into small pieces as it cooks.
Add the taco seasoning to the ground beef and stir to combine.
Add the diced tomatoes, corn, and black beans to the pot and stir to combine.
Stir in the cooked pasta, shredded cheddar cheese, and milk.
Bring the mixture to a simmer over medium heat, stirring frequently.
Once the cheese is melted and the sauce is creamy, remove the pot from the heat and stir in the chopped cilantro.
Serve the cheesy taco pasta immediately, topped with additional cheddar cheese, sour cream, and salsa, if desired.

Conclusion:

This easy and delicious one-pot cheesy taco pasta recipe is a perfect weeknight meal that the whole family will love. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The pasta is cooked in a flavorful taco sauce made with ground beef, tomatoes, corn, black beans, and taco seasoning. The sauce is then thickened with cheddar cheese and milk, and the pasta is topped with even more cheese, sour cream, and salsa. This recipe makes a hearty and satisfying meal that is sure to please everyone at the table.