Best 2 One Pot Cheesy Lemon Chicken Pasta Recipe By Tasty Recipes

Feast your taste buds on a delightful culinary creation that combines the zesty brightness of lemon, the rich creaminess of cheese, and the comforting embrace of pasta, all harmoniously intertwined with tender chicken. This One-Pot Cheesy Lemon Chicken Pasta is not just a meal; it's an experience that tantalizes your senses and leaves you craving for more.

In this comprehensive guide, we'll embark on a culinary journey, exploring delectable variations of this dish. From the classic One-Pot Cheesy Lemon Chicken Pasta to its tantalizing cousin, the Creamy Lemon Chicken Pasta, and the irresistibly crispy Lemon Parmesan Chicken Pasta, each recipe promises a unique symphony of flavors that will elevate your taste buds to new heights.

Get ready to indulge in a culinary adventure where simplicity meets sophistication, and every bite transports you to a realm of pure gastronomic bliss. So, gather your ingredients, prepare your taste buds, and let's dive into the world of One-Pot Cheesy Lemon Chicken Pasta and its sensational variations.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT CHEESY LEMON CHICKEN PASTA RECIPE BY TASTY

One-Pot Cheesy Lemon Chicken Pasta Recipe by Tasty image

Here's what you need: olive oil, medium yellow onion, chicken breast, salt, pepper, garlic, penne pasta, chicken broth, lemon juice, spinach, cream cheese, shredded mozzarella cheese, parmesan cheese, lemon zest

Provided by Dhruv Vohra

Categories Dinner

Yield 5 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
1 lb chicken breast, cut into bite-sized pieces
salt, to taste
pepper, to taste
2 cloves garlic, minced
2 ½ cups penne pasta, uncooked
2 cups chicken broth
3 tablespoons lemon juice
3 cups spinach
3 oz cream cheese
½ cup shredded mozzarella cheese
½ cup parmesan cheese
1 lemon zest, for garnish

Steps:

In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft.
Add chicken, season with salt and pepper, and cook until browned.
Stir in garlic and cook for an additional minute.
Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.
Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts.
Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 83 grams, Fat 43 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams

CHEESY LEMON-CHICKEN PASTA

Cheesy Lemon-Chicken Pasta image

Pecorino Romano and Parmesan give cheesy flavor to this easy lemon-chicken pasta dish that's sure to please the whole family!

Provided by Cooking44

Categories Chicken Pasta

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 (16 ounce) package linguine pasta
1 cup frozen peas
2 tablespoons butter
2 tablespoons olive oil
1 (8 ounce) package button mushrooms, sliced
½ cup diced onion
1 pound skinless, boneless chicken breasts, cut into 1-inch chunks
kosher salt and ground black pepper to taste
½ (8 ounce) package reduced-fat cream cheese, cubed and softened
¼ cup fresh lemon juice
2 teaspoons lemon zest
½ cup grated Parmesan cheese
¼ cup grated Pecorino Romano cheese
¼ cup chopped flat-leaf (Italian) parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding frozen peas during the last 2 minutes of cooking time. Drain pasta and peas, reserving 1 cup cooking liquid.
While the pasta is cooking, heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and onion; cook until mushrooms are brown, 5 to 7 minutes.
Season chicken with salt and pepper. Cook in the same skillet over medium-high heat until browned and no longer pink, 7 to 10 minutes. Add the mushrooms back to the skillet. Add cream cheese, lemon juice, and lemon zest; stir until cream cheese is melted. Remove from heat.
Fold in Parmesan and Pecorino Romano cheeses, then parsley. Toss with pasta and peas, adding reserved cooking liquid as necessary to make a sauce.

Nutrition Facts : Calories 830.2 calories, Carbohydrate 94.9 g, Cholesterol 112.3 mg, Fat 28 g, Fiber 6.6 g, Protein 51.9 g, SaturatedFat 12.1 g, Sodium 477.5 mg, Sugar 8.2 g

Tips:

Use fresh ingredients: Fresh lemon zest and juice, herbs, and vegetables will give your dish the best flavor.
Don't overcook the chicken: Chicken breasts should be cooked until they are just cooked through, or they will become dry and tough.
Use a good quality pasta: A high-quality pasta will hold its shape and texture better than a cheaper pasta.
Add the cheese gradually: Add the cheese a little at a time, stirring constantly, until the sauce is creamy and smooth.
Serve immediately: This dish is best served immediately after it is made, while the pasta is still hot and the sauce is creamy.

Conclusion:

One-pot cheesy lemon chicken pasta is a quick and easy weeknight meal that is sure to please the whole family. With its creamy, cheesy sauce, tender chicken, and bright lemon flavor, this dish is a winner. Plus, it's made in one pot, so cleanup is a breeze. So next time you're looking for a simple and delicious pasta dish, give this one a try!