Best 3 One Pot Cheesy Bacon Ranch Pasta With Chicken And Broccoli Recipes
Indulge in a culinary delight with this One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli. This tantalizing dish combines the irresistible flavors of bacon, ranch, and cheese with tender chicken and broccoli, all nestled in a creamy and flavorful pasta. It's a one-pot wonder that's quick and easy to prepare, making it perfect for busy weeknights or satisfying family meals. The recipe also includes a vegetarian alternative for those who prefer a meatless option. Additionally, discover a collection of other mouthwatering pasta recipes that cater to various dietary preferences, including a creamy pesto pasta with sun-dried tomatoes, a hearty sausage and peppers pasta, and a light and refreshing lemon garlic shrimp pasta. These recipes offer a diverse range of flavors and textures to satisfy every pasta lover's cravings.
Let's cook with our recipes!
CHEESY CHICKEN, BACON AND BROCCOLI RANCH PASTA
Cheesy Chicken, Bacon and Broccoli Ranch Pasta is a meal in one that is made in one pan and has such amazing creamy ranch flavor! This meal will be a hit with the entire family!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- In a medium sized skillet, cook the bacon until crisp, remove with slotted spoon and then set aside on a plate. Add the chicken, cook until brown and no longer pink. Set aside on the plate. Drain the remaining grease.
- Add chicken broth, half and half, dry ranch seasoning mix to the skillet and whisk. Add the penne pasta and broccoli then bring to a boil and cover. Simmer for about 10 minutes or until the pasta is tender. Stir in the cheese and chicken and stir until cheese is melted and heated through.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Protein 34 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 120 mg, Sodium 802 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY CHICKEN ONE-POT PASTA
When the craving for a creamy, cheesy pasta strikes-but you still need to bring some protein and veggies to the table-this one-pot meal is your simple solution. Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. Using slotted spoon, transfer to bowl; cover and keep warm. Add bell pepper, green onion whites, pepper and salt to butter and drippings in pan; cook over medium-high heat 3 to 5 minutes, stirring frequently, until softened.
- Stir in broth and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 12 minutes, stirring frequently. Stir in frozen peas and chicken; stir 3 to 4 minutes or until pasta is cooked to desired tenderness and sauce is thickened.
- Remove from heat; stir in cheese until melted and smooth. Top with green onion greens.
Nutrition Facts : Calories 670, Carbohydrate 56 g, Cholesterol 165 mg, Fat 4 1/2, Fiber 4 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA
Who doesn't love a creamy chicken pasta? If you don't have broccoli, there are so many alternatives - green beans, halved brussels sprouts or leafy greens
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
- Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.
Nutrition Facts : Calories 957 calories, Fat 54 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta dish. Look for high-quality bacon, cheese, ranch dressing, chicken, and broccoli.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant to eat.
- Use a large pot: You'll need a large pot to cook all of the ingredients in this dish. A Dutch oven or large saucepan will work well.
- Don't overcrowd the pot: When you're cooking the chicken and broccoli, don't overcrowd the pot. If you do, the ingredients will steam instead of brown.
- Season to taste: Be sure to season the dish to taste with salt, pepper, and garlic powder. You can also add additional seasonings, such as Italian seasoning or red pepper flakes, if desired.
Conclusion:
This one-pot cheesy bacon ranch pasta with chicken and broccoli is a delicious and easy meal that's perfect for a busy weeknight. It's packed with flavor and sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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