Best 2 One Pot Cajun Chicken Pasta Recipes

Dive into the bold flavors of Louisiana with our tantalizing One-Pot Cajun Chicken Pasta recipe! This dish is a symphony of Cajun spices, juicy chicken, and al dente pasta, all cooked together in one pot for an easy and flavorful meal. The succulent chicken is seared to perfection and smothered in a rich and spicy sauce made with Cajun seasoning, garlic, bell peppers, and onions. The pasta is cooked directly in the sauce, absorbing all the delicious flavors. This recipe also includes variations for a creamy Cajun chicken pasta and a vegetarian Cajun pasta, ensuring there's something for everyone to enjoy. Get ready to spice up your dinner table with this irresistible One-Pot Cajun Chicken Pasta extravaganza!

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ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

ONE-POT CAJUN CHICKEN PASTA

One-Pot Cajun Chicken Pasta image

You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces
2 1/2 teaspoons Cajun seasoning
2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips
1 small yellow onion, thinly sliced
2 cloves garlic, chopped
12 ounces smooth penne (see Cook's Note)
4 cups low-sodium chicken broth
One 14.5-ounce can diced tomatoes
6 ounces cream cheese, cubed, at room temperature
Kosher salt
4 scallions, sliced, for serving

Steps:

Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.
Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute.
Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes.
Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.

Tips:

Mise en Place: Before you start cooking, gather all your ingredients and tools. This will make the cooking process smoother and less stressful.
Season Generously: Cajun cuisine is known for its bold flavors, so don't be afraid to season your dish with plenty of spices. Cayenne pepper, paprika, garlic powder, and onion powder are all great choices.
Use a Dutch Oven or Large Pot: A Dutch oven or large pot is the best choice for making this dish, as it will provide ample space for the chicken and pasta to cook evenly.
Cook the Chicken in Batches: If you are using a small pot or skillet, you may need to cook the chicken in batches to prevent overcrowding. This will help ensure that the chicken cooks evenly and doesn't become dry.
Don't Overcook the Pasta: Cook the pasta according to the package directions, but be sure to check it a few minutes before the recommended cooking time is up. Overcooked pasta will become mushy and lose its texture.
Use a Good Quality Broth: The broth you use will make a big difference in the flavor of the dish. Use a high-quality chicken broth or vegetable broth, and avoid using water. You can also use a combination of broth and water, if desired.
Add Vegetables: Feel free to add additional vegetables to the dish, such as bell peppers, onions, or zucchini. This will make the dish even more nutritious and colorful.
Serve with Toppings: Serve the Cajun chicken pasta with your favorite toppings, such as grated Parmesan cheese, chopped green onions, or a dollop of sour cream. This will add extra flavor and texture to the dish.

Conclusion:

This one-pot Cajun chicken pasta is a quick and easy meal that is perfect for a busy weeknight dinner. With its bold flavors and creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, give this Cajun chicken pasta recipe a try.