Best 2 One Pot Cajun Chicken And Sausage Alfredo Pasta Recipes

Indulge in a tantalizing symphony of flavors with our One-Pot Cajun Chicken and Sausage Alfredo Pasta, a culinary masterpiece that seamlessly blends the bold zest of Cajun spices, the smoky allure of sausage, and the creamy richness of Alfredo sauce. This delectable dish features tender chicken and succulent sausage enveloped in a velvety Alfredo sauce, generously coated with a vibrant blend of Cajun seasonings. It's a symphony of flavors that will ignite your taste buds and leave you craving more.

In this comprehensive guide, we'll take you on a step-by-step journey, guiding you through the process of creating this extraordinary dish. From prepping the ingredients to cooking the chicken and sausage, and finally simmering the Alfredo sauce, we'll provide detailed instructions and helpful tips to ensure success. Along the way, we'll also explore variations of this recipe, such as using different types of sausage or adding vegetables like bell peppers and onions for an extra layer of flavor. So, get ready to embark on a culinary adventure and tantalize your taste buds with this One-Pot Cajun Chicken and Sausage Alfredo Pasta.

Let's cook with our recipes!

ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

One-pot Cajun Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper

Provided by Vaughn Vreeland

Categories Dinner

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 chicken breasts, sliced
1 lb cooked andouille sausage
4 tablespoons olive oil
3 cloves garlic, minced
3 bell peppers, diced
1 medium onion, diced
6 cups milk, whole preferred
1 lb fettuccine pasta, uncooked
¾ cup parmesan cheese, plus more for serving
3 tablespoons fresh parsley, chopped, plus more for serving
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper

Steps:

In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
Remove the meat from the pot and add the remaining olive oil.
Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
Add the milk and stir so that the seasoning is incorporated into the liquid.
Turn the heat to high and bring to a boil.
Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
On low heat, add the meat back in and stir so that it's evenly incorporated.
Add the cheese and parsley, and stir. Remove from the heat.
Enjoy!

Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams

ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA

One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

Tips:

Use a large pot. This recipe makes a lot of food, so you'll need a large pot to cook it in. A Dutch oven or a large stockpot will work well.
Don't overcrowd the pot. When you're browning the chicken and sausage, don't overcrowd the pot. If you do, the meat will steam instead of brown. Cook the meat in batches if necessary.
Use a good quality Alfredo sauce. The Alfredo sauce is the star of this dish, so make sure you use a good quality sauce. You can use a store-bought sauce or make your own.
Add the pasta to the sauce. Once the sauce is simmering, add the pasta and cook it according to the package directions. Stir the pasta frequently so that it doesn't stick to the bottom of the pot.
Serve immediately. This dish is best served immediately, while the pasta is still hot and the sauce is creamy. You can garnish the dish with grated Parmesan cheese, chopped parsley, or a sprinkle of cayenne pepper.

Conclusion:

This One-Pot Cajun Chicken and Sausage Alfredo Pasta is a delicious and easy-to-make meal that's perfect for a busy weeknight. It's also a great dish to serve at a party or potluck. With its creamy Alfredo sauce, tender chicken and sausage, and flavorful Cajun spices, this dish is sure to be a hit with everyone who tries it.