Best 3 One Pot Caesar Chicken Pasta Recipes
Indulge in a symphony of flavors with our One-Pot Caesar Chicken Pasta, a culinary masterpiece that combines the richness of creamy Caesar sauce, the tender texture of chicken, and the delightful bite of pasta in a single pot. This symphony of flavors is elevated by the addition of tangy Parmesan cheese and a hint of garlic, while a sprinkle of fresh parsley adds a touch of vibrancy to each serving. Prepare to tantalize your taste buds with this delectable dish that promises a satisfying and unforgettable dining experience.
Another recipe featured in this article is the Creamy Pesto Pasta, a delightful vegetarian option that showcases the harmonious blend of pesto sauce, sun-dried tomatoes, and spinach. The pesto sauce, crafted from fresh basil, pine nuts, and Parmesan cheese, delivers a burst of aromatic flavors that complements the tanginess of the sun-dried tomatoes and the earthiness of the spinach. This pasta dish offers a symphony of flavors and textures, making it a perfect choice for those seeking a delectable meatless meal.
For those with a penchant for cheesy goodness, the Cheesy Chicken Pasta is a delightful indulgence. Imagine tender chicken nestled in a luscious blanket of melted mozzarella and cheddar cheeses, accompanied by perfectly cooked pasta. The creamy cheese sauce, infused with a blend of herbs and spices, adds a layer of richness and depth to each bite. Prepare to be captivated by the irresistible cheesy delight of this dish.
Last but not least, the article presents the One-Pot Chicken Teriyaki Pasta, a delightful fusion of Asian and Italian flavors. This recipe features tender chicken coated in a sweet and savory teriyaki sauce, stir-fried with colorful bell peppers and tossed with pasta. The result is a vibrant and flavorful dish that offers a delightful balance of sweet, savory, and slightly tangy notes.
CHICKEN CAESAR PASTA (ONE POT!)
This One Pot Chicken Caesar Pasta recipe is so easy to make! Angel hair pasta and blackened chicken are tossed in a creamy Parmesan sauce with a hint of Caesar dressing, lemons, and capers.
Provided by Stephanie
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Slice each chicken breast in half to create two thinner pieces of equal size. Season each side with lemon pepper seasoning.
- Place the chicken in a freezer Ziploc bag and add ¾ cup of Caesar dressing (save ¼ cup for the pasta sauce). Coat the chicken with the dressing and seal. Refrigerate for 20 minutes (or longer if time allows.)
- Meanwhile, shred the Parmesan cheese and set it aside. It should be at room temp when added to the sauce.
- Take ¼ cup of the Caesar dressing and whisk it with ¾ cup milk. Set it aside, it should also come down to nearly room temp. Don't worry if it's not completely uniform in consistency.
- Heat the oil over medium-high heat in a large high-walled skillet or dutch oven.
- Add the marinated chicken and let it sear, undisrupted, for 4-5 minutes per side. Decrease heat to medium if oil begins to splatter.
- Set the chicken on a plate. Let it rest for 5 minutes, then cut it into strips. Transfer any juice left on the plate back to the pot.
- Reduce the heat to medium and melt the butter. Add the minced garlic. Heat for one minute.
- Add the chicken broth, and use a silicone spatula to "clean" the bottom of the pot. Slowly stir in the milk/Caesar dressing. Bring to a boil.
- Add the angel hair pasta and use kitchen tongs to gently bend the noodles into the pan as they soften. (If preferred, you can also break them in half.)
- Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles don't stick together.
- Once the pasta is softened and cooked through, add the capers and decrease heat to low.
- Gradually sprinkle in the Parmesan cheese, use tongs to toss and combine. Add the chicken back to the pan along with the lemon juice. Stir to combine.
- Garnish with freshly chopped parsley. Add freshly cracked pepper and serve.
Nutrition Facts : Calories 625 kcal, Carbohydrate 49 g, Protein 39 g, Fat 30 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1102 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 19 g, ServingSize 1 serving
CHICKEN CAESAR PASTA
An interesting twist on a classic. My family's new favorite.
Provided by bsteimle
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
- In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.
Nutrition Facts : Calories 465 calories, Carbohydrate 48.1 g, Cholesterol 63.2 mg, Fat 16.4 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 528.9 mg, Sugar 1.9 g
ONE-POT CAESAR CHICKEN PASTA
This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
- Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 390, Carbohydrate 38 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your Caesar chicken pasta the best flavor. If possible, use organic or locally-sourced ingredients.
- Cook the chicken properly: The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Use a good quality Caesar dressing: The Caesar dressing is the key to this dish, so make sure you use a good quality one. You can either make your own or buy a store-bought brand that you like.
- Don't skimp on the Parmesan cheese: Parmesan cheese is another essential ingredient in this dish. Use a good quality Parmesan cheese that is finely grated.
- Serve the pasta immediately: Caesar chicken pasta is best served immediately after it is cooked. The pasta will start to absorb the dressing and become soggy if it sits for too long.
Conclusion:
Caesar chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy.
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