Best 2 One Point Hearty Chili Recipes
Bring warmth and satisfaction to your table with our delightful One-Point Hearty Chili, a symphony of flavors and textures that's both weight-conscious and incredibly delicious. This chili is not just a meal; it's an experience, crafted with a blend of lean ground turkey, nutrient-rich beans, and a medley of aromatic spices, all simmered together in a rich tomato broth. Savor the hearty texture of the turkey, the tender bite of the beans, and the captivating interplay of spices, all uniting to create a symphony of flavors that will tantalize your taste buds. With its low-calorie count and high nutritional value, this One-Point Hearty Chili is the perfect addition to a healthy and balanced lifestyle. So, prepare to indulge in a guilt-free culinary adventure and discover the remarkable flavors that await within this remarkable chili. Additionally, the article offers a plethora of tempting chili recipes, each boasting unique flavor profiles and culinary flair. Dive into the depths of a Slow Cooker Salsa Verde Chicken Chili, where succulent chicken mingles harmoniously with a vibrant salsa verde, creating a symphony of bold flavors. For those seeking a vegetarian delight, the Vegetarian Three Bean Chili beckons with its medley of beans, roasted red peppers, and zesty seasonings. And if you crave a smoky, chipotle-infused experience, the Chipotle Turkey Chili delivers smoky heat and rich complexity in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-SKILLET HEARTY CHILI AND CORNBREAD
The perfect quick and easy comfort food on a cool evening! Start on the stovetop and finish in the oven.
Provided by SunnyDaysNora
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Preheat a 12-inch oven-safe skillet over medium-high heat, rotating occasionally, until hot, 5 to 8 minutes. Add ground beef and onion; cook and stir until meat is browned and onion is soft, 5 to 7 minutes. Drain grease.
- Reduce heat to medium and add kidney beans, black beans, tomato sauce, water, chili powder, brown sugar, cumin, cocoa powder, salt, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and paprika. Bring to a simmer and cook until heated through, about 5 minutes.
- While the chili is heating, whisk flour, cornmeal, sugar, baking powder, and salt for together in a small bowl. Mix in milk, egg, butter, and vanilla extract. Dollop cornbread mixture over top of chili.
- Bake in the preheated oven until cornbread is crisp and golden brown, about 20 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 45.4 g, Cholesterol 66.9 mg, Fat 13.8 g, Fiber 9.6 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 1111.2 mg, Sugar 11.5 g
ONE POINT HEARTY CHILI
A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings.
Provided by Barb G.
Categories Poultry
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
- Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
- Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 8.8, Sodium 190.2, Carbohydrate 11.3, Fiber 3.3, Sugar 4.3, Protein 6.2
Tips:
- Use lean ground turkey: This will help keep the chili low in fat and calories.
- Add plenty of vegetables: Vegetables will add flavor, nutrients, and bulk to the chili. Some good choices include onions, celery, carrots, bell peppers, and corn.
- Use a variety of spices: Spices will give the chili its flavor. Some good choices include chili powder, cumin, oregano, and garlic powder.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings: Some popular toppings include cheese, sour cream, avocado, and cilantro.
Conclusion:
This one-point hearty chili is a delicious and healthy meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this chili a try!
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