Best 4 One Person Potato Salad Recipes

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Indulge in a delightful culinary journey with our curated collection of potato salad recipes, each meticulously crafted to tantalize your taste buds and cater to your culinary preferences. From the classic American potato salad, a quintessential picnic staple, to its German counterpart, brimming with tangy vinegar and bacon, our recipes traverse borders and cultures.

For those seeking a lighter option, our Greek potato salad beckons with its vibrant Mediterranean flavors, while the British potato salad surprises with its creamy mayonnaise-based dressing. If a spicy kick is your desire, the Mexican potato salad delivers with its zesty blend of chili and cumin. And for a touch of sophisticated elegance, our French potato salad awaits, adorned with fresh herbs and a delicate mustard vinaigrette.

Each recipe is presented with a detailed ingredient list, precise instructions, and helpful tips to guide you through the culinary process. Whether you're a seasoned cook or just starting your kitchen adventures, we've got you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition that celebrates the humble potato in all its glory.

Here are our top 4 tried and tested recipes!

POTATO SALAD FOR ONE



Potato Salad for One image

When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.-Ray Klinge, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 9

1/4 cup Miracle Whip
2 tablespoons chopped celery
1 tablespoon chopped onion
1 tablespoon pickle relish, drained
1-1/2 teaspoons diced pimientos, drained
1 teaspoon Dijon mustard
1/2 teaspoon cider vinegar
Dash salt and pepper
1 medium baking potato, cooked, peeled and cubed

Steps:

  • In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour.

Nutrition Facts : Calories 603 calories, Fat 45g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 724mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.

ONE PERSON POTATO SALAD



One Person Potato Salad image

This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.

Provided by TGirl

Categories     Potato

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

1/4 cup mayonnaise
2 tablespoons celery, chopped
1 tablespoon onion, chopped
1 tablespoon pickle relish
1 1/2 teaspoons pimientos, diced
1 teaspoon Dijon mustard
1/2 teaspoon cider vinegar
1 potato, cooked and cubed
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients EXCEPT potato in a bowl, mixing well.
  • Add potato, tossing gently to coat.
  • Chill until ready to eat.

Nutrition Facts : Calories 424.1, Fat 20.1, SaturatedFat 3, Cholesterol 15.3, Sodium 621.4, Carbohydrate 58.7, Fiber 5.5, Sugar 8.8, Protein 5.3

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

MAMA'S POTATO SALAD



Mama's Potato Salad image

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 12

3 to 3-1/2 pounds potatoes (about 10 medium)
6 hard-boiled large eggs
1 medium onion, finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons white vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Additional hard-boiled large eggs, sliced
Paprika

Steps:

  • In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use a good quality potato: Yukon Gold or russet potatoes are the best choices for potato salad. They hold their shape well when cooked and have a creamy texture.
  • Cook the potatoes properly: To prevent the potatoes from becoming mushy, cook them until they are just tender. You can check this by piercing them with a fork - they should be easy to pierce, but not fall apart.
  • Let the potatoes cool completely before adding the dressing: This will help to prevent the dressing from becoming watery.
  • Use a light and tangy dressing: A simple vinaigrette or mayonnaise-based dressing is best. Avoid using heavy dressings, such as ranch or thousand island, as they will overpower the flavor of the potatoes.
  • Add your favorite mix-ins: Potato salad is a versatile dish that can be customized to your liking. Add your favorite vegetables, herbs, or proteins to make it your own.

Conclusion:

Potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With these tips, you can make the best potato salad that everyone will love.

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