Best 2 One Pan Whiskey Flavored Pork Chops Recipes
Indulge in a culinary adventure with our one-pan whiskey-flavored pork chops, a tantalizing dish that blends bold flavors with tender textures. Savor the perfect harmony of juicy pork chops seared to perfection, infused with the richness of whiskey and a medley of aromatic spices. Accompany your succulent pork chops with a delectable array of sides, including creamy mashed potatoes, roasted vegetables, or a refreshing salad. Dive into a delightful symphony of flavors in every bite, as the whiskey marinade enhances the natural sweetness of the pork, creating a taste sensation that will leave you craving more.
Let's cook with our recipes!
ONE-PAN WHISKEY-FLAVORED PORK CHOPS
Make and share this One-Pan Whiskey-Flavored Pork Chops recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat the oil in a large non-stick skillet over medium-high heat.
- Add pork, sauté 5 minutes, on each side or until golden.
- Remove pork from pan.
- Add onion and mushrooms to pan; sauté for 3 minutes.
- Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
- Stir sour-cream mixture into pan.
- Return pork to pan; spoon sauce pork.
- Wrap handle of skillet with foil.
- Cover and bake at 300°F for 1 hour.
- Serve immediately.
ONE-PAN WHISKEY-FLAVORED PORK CHOPS
Steps:
- Preheat oven to 300. Combine first 6 ingredients in a small bowl. Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.
Tips:
- Choose thick-cut pork chops: This will help ensure that the chops stay juicy and tender during cooking.
- Use a good quality whiskey: The flavor of the whiskey will be imparted to the pork chops, so it's important to use a whiskey that you enjoy drinking.
- Don't overcrowd the pan: If you overcrowd the pan, the chops will not cook evenly.
- Cook the chops over medium heat: This will help prevent the chops from drying out.
- Baste the chops frequently with the whiskey sauce: This will help keep the chops moist and flavorful.
- Let the chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful bite.
Conclusion:
This one-pan whiskey-flavored pork chops recipe is an easy and delicious way to enjoy a classic dish. The whiskey adds a unique and flavorful twist to the pork chops, and the entire dish can be prepared in under 30 minutes. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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