Best 4 One Pan Triple Berry Cobbler Recipes
Indulge in a delightful culinary journey with our one-pan triple-berry cobbler, where sweet, juicy berries intertwine with a golden-brown biscuit topping, creating a symphony of flavors that will tantalize your taste buds. This delectable dessert features a vibrant medley of fresh blueberries, raspberries, and blackberries, each bursting with its unique flavor profile. Nestled beneath a blanket of tender, flaky biscuits, the berries release their natural juices, creating a luscious sauce that seeps into every nook and cranny. With its irresistible aroma and tempting appearance, this one-pan cobbler is sure to be the star of your next gathering or a cozy treat for a quiet evening at home. Whether you prefer a classic cobbler or a creative twist, our collection of recipes offers something for every palate. From the traditional Southern-style cobbler to the innovative skillet cobbler, each variation promises a unique culinary experience.
Let's cook with our recipes!
TRIPLE-BERRY COBBLER
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I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
BERRY COBBLER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g
ONE PAN COBBLER
Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.
Provided by DZ_USA
Categories Dessert
Time 55m
Yield 1 9x12 cobbler
Number Of Ingredients 5
Steps:
- Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
- Mix flour, sugar, and milk in a separate bowl.
- Pour this mixture over melted butter. Do Not Stir.
- Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
- Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
ONE PAN TRIPLE BERRY COBBLER RECIPE
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Dump frozen berries into 9 x 13 inch pan.
- Sprinkle your frozen berries with a dry, yellow cake mix.
- Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
- Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
- Bake for 45 minutes or until cake mix turns golden brown.
- Serve warm or with a scoop of vanilla ice cream on top.
Tips:
- Use fresh or frozen berries: Fresh berries are ideal for this cobbler, but frozen berries can also be used. If using frozen berries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the batter just until the ingredients are combined.
- Bake the cobbler until the top is golden brown and the berries are bubbling: This usually takes about 30-35 minutes. If the cobbler is not done after 35 minutes, continue baking for a few more minutes until it is cooked through.
- Serve the cobbler warm with a scoop of ice cream or whipped cream: The cobbler is best served warm, but it can also be served at room temperature or chilled. If you are serving the cobbler at room temperature or chilled, let it come to room temperature for about 30 minutes before serving.
Conclusion:
This one-pan triple berry cobbler is an easy and delicious dessert that is perfect for any occasion. It is made with fresh or frozen berries, a simple batter, and a sprinkle of sugar. The cobbler is baked until the top is golden brown and the berries are bubbling. Serve the cobbler warm with a scoop of ice cream or whipped cream for a truly indulgent treat.
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