Best 2 One Pan Tamale Pie Recipes

Embark on a culinary journey to savor the delightful flavors of One-Pan Tamale Pie, a dish that harmoniously blends Mexican and American cuisine. This delectable casserole combines the richness of traditional tamales with the comforting warmth of a savory pie, making it a perfect meal for any occasion. The combination of tender shredded chicken, a flavorful blend of spices, sweet corn, and a creamy sauce enveloped in a golden cornbread crust creates a symphony of textures and flavors that will tantalize your taste buds. In addition to the classic One-Pan Tamale Pie recipe, this article offers a vegetarian variation featuring hearty black beans and a medley of vegetables, a delightful gluten-free option using almond flour, and a unique Air Fryer Tamale Pie that promises a crispy crust and a succulent filling. Get ready to indulge in this versatile dish that offers something for everyone, whether you prefer traditional, vegetarian, gluten-free, or air-fried goodness.

Here are our top 2 tried and tested recipes!

OLD-SCHOOL TAMALE PIE

Old-School Tamale Pie image

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories World Cuisine Recipes Latin American Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22

Ingredients

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

ONE-PAN TAMALE PIE

One-Pan Tamale Pie image

This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.

Provided by Sandy Scott

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package sweet cornbread mix (such as Martha White®)
½ cup milk
1 egg
2 pounds extra-lean ground beef
1 small onion, diced
1 jalapeno pepper, minced, or more to taste
1 (8 ounce) can enchilada sauce
1 cup chunky salsa
1 cup frozen corn
¼ teaspoon ground chipotle pepper
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cornbread mix, milk, and egg together in a bowl until smooth.
Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 44.7 g, Cholesterol 140.1 mg, Fat 26.6 g, Fiber 3 g, Protein 34.4 g, SaturatedFat 9.4 g, Sodium 966.5 mg, Sugar 3 g

Tips:

Use a large skillet: This will ensure that there is enough space for all of the ingredients.
Brown the beef and sausage thoroughly: This will help to develop the flavor of the dish.
Drain the grease from the beef and sausage: This will help to reduce the fat content of the dish.
Use a variety of vegetables: This will add flavor, color, and nutrients to the dish.
Season the dish well: This will help to enhance the flavor of the ingredients.
Use a good quality tamale pie mix: This will help to ensure that the dish turns out well.
Top the dish with cheese: This will add a delicious cheesy flavor to the dish.
Bake the dish until it is bubbly and golden brown: This will ensure that the dish is cooked through.

Conclusion:

One-pan tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and filling dish that is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.