Calling all pasta and Mexican food lovers! Get ready to embark on a culinary journey that combines the comforting goodness of macaroni and cheese with the vibrant flavors of tacos. Our One-Pan Taco Macaroni and Cheese recipe is a delightful fusion dish that's sure to tantalize your taste buds. Say goodbye to bland pasta dishes and hello to a fiesta of flavors.
This recipe brings together a symphony of ingredients that create a harmonious balance of textures and tastes. Juicy ground beef, seasoned with a blend of spices, forms the savory base of this dish. Tender macaroni, cooked to perfection, mingles with a creamy and cheesy sauce, providing a rich and satisfying foundation. But the true magic lies in the addition of taco flavors. A medley of zesty taco seasoning, tangy salsa, and diced tomatoes adds a vibrant kick, transforming this classic comfort food into a fiesta in your mouth.
But that's not all! We've included two additional variations to cater to different preferences and dietary needs. Our Vegetarian Taco Macaroni and Cheese offers a hearty and flavorful alternative for those who prefer a meatless meal. Simply swap the ground beef for a combination of black beans, corn, and bell peppers, and you'll have a dish that's just as delicious and satisfying.
For cheese enthusiasts, our Extra Cheesy Taco Macaroni and Cheese is an absolute must-try. We've amped up the cheese factor by adding a combination of cheddar, mozzarella, and Parmesan cheeses, resulting in a gooey,?????????? cheesy masterpiece that will leave you craving more.
Whether you're a fan of classic macaroni and cheese, Mexican food, or simply crave a comforting and flavorful meal, our One-Pan Taco Macaroni and Cheese, along with its vegetarian and extra cheesy variations, is sure to hit the spot. So grab your ingredients, fire up your stove, and prepare to indulge in a culinary delight that will leave your taste buds dancing.
ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, small white onion, garlic, taco seasoning, small macaroni, water, beef stock, shredded white cheddar, tomato, green onion
Provided by Iris Tian
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
- Add garlic and stir for 30 seconds.
- Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
- Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
- Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
- Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
- Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
- Top with green onions.
- Enjoy!
Nutrition Facts : Calories 1023 calories, Carbohydrate 81 grams, Fat 49 grams, Fiber 3 grams, Protein 52 grams, Sugar 13 grams
TACO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: lean ground beef, kosher salt, taco seasoning, Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Kraft® Shredded Cheddar Cheese, Cholula® Hot Sauce, small tomato, green onion
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups (1 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- While the macaroni is cooking, heat a medium nonstick skillet over medium-high heat. Add the ground beef and cook for 5-6 minutes, until browned. Mix in 1 tablespoon of taco seasoning, then remove the pan from the heat.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, cheese sauce mix, ¼ cup (25 G) Kraft® Shredded Cheddar Cheese, and the remaining tablespoon of taco seasoning and stir well until creamy. Remove the pot from the heat.
- Heat the broiler to high.
- Fold the ground beef into the mac and cheese, then transfer to a medium oven-safe container. Sprinkle the remaining ½ cup (100 G) Kraft® Shredded Cheddar Cheese on top.
- Broil the mac and cheese for 2-4 minutes, until the cheese is melted.
- Remove from the oven and drizzle with the Cholula® Hot Sauce, then top with the tomato and green onion. Serve warm.
- Enjoy!
Nutrition Facts : Calories 703 calories, Carbohydrate 46 grams, Fat 40 grams, Fiber 2 grams, Protein 35 grams, Sugar 8 grams
Tips:
- Use a large skillet or Dutch oven to ensure that there is enough space for the macaroni and cheese to cook evenly.
- Cook the macaroni according to the package directions, but drain it about a minute before it is fully tender. This will help to prevent it from becoming mushy when it is added to the cheese sauce.
- Make sure that the cheese sauce is smooth and creamy before adding the macaroni. If the sauce is too thick, stir in a little bit of milk until it reaches the desired consistency.
- Top the macaroni and cheese with your favorite toppings, such as shredded cheese, diced tomatoes, cooked ground beef, or crumbled bacon.
- Serve the macaroni and cheese immediately, while it is still hot and bubbly.
Conclusion:
One-pan taco macaroni and cheese is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. This dish is sure to be a hit with the whole family.
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