Best 4 One Pan Taco Dinner Recipes
**One-Pan Taco Dinner: A Quick and Easy Weeknight Meal**
Elevate your Taco Tuesday routine with this hassle-free One-Pan Taco Dinner, a culinary symphony that harmonizes convenience, flavor, and minimal cleanup. This versatile recipe caters to various dietary preferences, offering both regular and vegetarian versions.
For the traditionalists, seasoned ground beef takes center stage, while the vegetarians can relish a flavorful combination of black beans, corn, and bell peppers. The aromatic homemade taco seasoning blend infuses each bite with a symphony of spices.
Accompanying these delectable fillings is a medley of vibrant toppings, including crisp shredded lettuce, juicy diced tomatoes, creamy sour cream, and a sprinkle of tangy shredded cheese. To complete this culinary masterpiece, warm tortillas cradle the savory fillings and toppings, creating a handheld symphony of flavors.
This recipe goes beyond just tacos; it also includes a zesty pico de gallo salsa, a refreshing corn salad, and a creamy guacamole dip. These accompaniments add layers of flavor and texture, transforming your dinner into a fiesta of Mexican delights.
With minimal cleanup and a symphony of flavors, this One-Pan Taco Dinner is the perfect weeknight solution for busy families and culinary enthusiasts alike. So, grab your apron, gather your ingredients, and let the tantalizing aroma of sizzling tacos fill your kitchen. Your taste buds will embark on a culinary adventure that will leave them craving more.
SUCCESS ONE PAN TACO DINNER
Steps:
- Prepare rice according to package directions.
- Coat a large non-stick skillet with non-stick cooking spray. Add meat and brown over medium-high heat; drain off excess fat. Add seasoning and mix with water and cooked rice. Bring to a boil, reduce heat and simmer for 5 minutes. Sprinkle with cheese. Top with lettuce and tomato just before serving. Serve with salsa, if desired.
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
ONE-PAN TACO DINNER
Taco seasoning-not taco shells-is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add seasoning mix and water; stir. Bring to boil.
- Stir in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.
Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 31 g
Tips:
- To save time, use pre-cooked rice or frozen corn.
- Feel free to add other vegetables to the mix, such as bell peppers, onions, or zucchini.
- If you like spicy food, add a diced jalapeño pepper or a teaspoon of chili powder.
- For a vegetarian version, omit the ground beef and add an extra can of black beans.
- Serve with your favorite taco toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
This one-pan taco dinner is a quick, easy, and delicious meal that is perfect for busy weeknights. With just a few simple ingredients and a single pan, you can have a tasty and satisfying dinner on the table in no time. So next time you're looking for a quick and easy meal, give this one-pan taco dinner a try. You won't be disappointed!
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