Best 2 One Pan Steak And Mushrooms Recipes

Indulge in a culinary masterpiece that combines the richness of steak with the earthy flavors of mushrooms in our comprehensive guide to "One-Pan Steak and Mushrooms." This delectable dish is a symphony of textures and flavors, featuring succulent steak seared to perfection, tender mushrooms sautéed in a savory sauce, and a medley of vegetables roasted to bring out their natural sweetness.

Our collection of recipes caters to diverse preferences and dietary needs, offering both classic and innovative variations of this timeless dish. From the traditional pan-seared steak with garlic butter mushrooms to the tantalizing blue cheese-stuffed mushrooms with a juicy steak, each recipe promises an extraordinary dining experience.

Whether you prefer the simplicity of a one-pan skillet meal or the indulgence of a creamy mushroom sauce, our curated selection has something for every palate. Discover the secrets to achieving a perfectly cooked steak, master the art of sautéing mushrooms to retain their umami flavor, and elevate your culinary skills with our expert tips and techniques.

Here are our top 2 tried and tested recipes!

ONE-POT SWISS STEAK WITH MUSHROOMS

One-Pot Swiss Steak With Mushrooms image

This recipe will need some time to cook and develop the flavors, it's an easy recipe that is done all in one pot and even tastes better the next day! You can use diced tomatoes with juice in place of the stewed tomatoes but I have to say that the stewed tomatoes are better ;-) The water/cornstarch is only optional add in for a thicker sauce.

Provided by Kittencalrecipezazz

Categories Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons oil
2 tablespoons butter
1 1/2-2 lbs sirloin tip steaks (3-4)
2 medium onions, chopped
2 stalks celery, diced
1 large green bell pepper, seeded and chopped
1 -2 teaspoon dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional)
3 -4 teaspoons dried oregano
1 -2 tablespoon fresh minced garlic
2 small bay leaves (or use 1 large)
3 cups sliced mushrooms
2 (16 ounce) cans stewed tomatoes, with juice
1 -2 tablespoon beef bouillon powder (optional)
1 -2 tablespoon Worcestershire sauce
salt and black pepper (to taste)
1 cup water, mixed with
2 tablespoons cornstarch (or use beef broth) (optional)

Steps:

Heat oil and butter in a large Dutch oven over medium heat.
Add in 2 steaks at a time and brown on each side, remove to a plate.
Continue with remaining steak/s and remove to a plate.
Add more oil into the pot if needed,.
Add in onions, celery, bell pepper, chili flakes (if using) and dried oregano; saute stirring with a wooden spoon for about 3 minutes scraping up any browned bits on bottom of the pot.
Add in garlic and bay leaves and saute for 2 minutes.
Add in mushrooms, stewed tomatoes with juice, Worcestershire sauce and beef bouillon powder (if using) bring to a simmer over medium-high heat.
Add the browned steaks back to the pot.
Season with salt and black pepper to taste.
Reduce heat to medium-low and cook covered for about 1-1/2 hours.
If you wish to thicken the juice, remove the beef to a bowl or plate.
Mix the water or beef broth with cornstarch until smooth and add into the simmering liquid, stir until thickened (about 2 minutes) then add in the steaks back to the pot.

Nutrition Facts : Calories 380.4, Fat 23.4, SaturatedFat 8.9, Cholesterol 95.4, Sodium 497.6, Carbohydrate 17.7, Fiber 3.5, Sugar 9.2, Protein 26.5

ONE PAN STEAK AND MUSHROOMS

One Pan Steak and Mushrooms image

This sounds like the easiest elegance possible! No marinating, no dirtying up multitudes of pots and pans, and very little chopping. Perfect. I found it on BHG.com.

Provided by CorriePDX

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 -1 1/4 lb boneless beef top sirloin steak, cut 1/2-inch thick
1/4 teaspoon garlic pepper seasoning
1 tablespoon margarine or 1 tablespoon butter
3/4 cup beef broth
1 tablespoon teriyaki sauce or 1 tablespoon Worcestershire sauce
1 small onion, cut into very thin wedges
1 3/4 cups sliced fresh mushrooms

Steps:

Cut steak into four serving-size pieces. Sprinkle with garlic pepper.
In a 10-inch skillet cook steaks in hot margarine or butter over medium heat for 8 to 10 minutes or to desired doneness (145 degrees F for medium doneness), turning once. Remove steaks from pan; cover and keep warm.
For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet. Cook and stir until bubbly, scraping brown bits from the bottom of the pan. Stir in onion wedges and sliced mushrooms.
Cook over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume (to 1 cup). Transfer warm steak to dinner plates and spoon glaze atop.

Nutrition Facts : Calories 308.2, Fat 21.6, SaturatedFat 7.9, Cholesterol 76.2, Sodium 267.4, Carbohydrate 4.6, Fiber 0.7, Sugar 2.3, Protein 23.2

Tips:

Choose a thick-cut steak for the best flavor and texture.
Season the steak generously with salt and pepper before cooking.
Sear the steak over high heat to create a nice crust.
Reduce the heat to medium-low and cook the steak to your desired doneness.
Let the steak rest for a few minutes before slicing.
Use a variety of mushrooms for a more flavorful dish.
Add some fresh herbs, such as thyme or rosemary, to the mushrooms for extra flavor.
Serve the steak and mushrooms over mashed potatoes, rice, or roasted vegetables.

Conclusion:

This one-pan steak and mushrooms recipe is a quick and easy weeknight meal. It's also a great way to use up leftover steak. The steak is cooked to perfection and the mushrooms are tender and flavorful. This dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this one-pan steak and mushrooms recipe a try.