Best 3 One Pan Potatoes Chicken Santa Fe Recipes

Indulge in a culinary adventure with our versatile One-Pan Potatoes and Chicken Santa Fe recipe. This flavorful dish combines succulent chicken, tender potatoes, and a vibrant blend of Santa Fe-inspired spices, all cooked together in one pan for a hassle-free meal. With three variations to choose from, you can customize the recipe to your liking. For a classic experience, try the original One-Pan Potatoes and Chicken Santa Fe. If you prefer a creamy and cheesy twist, the One-Pan Potatoes, Chicken, and Poblano Peppers with Creamy Chipotle Sauce is sure to satisfy. And for a vegetarian option, the One-Pan Potatoes and Poblano Peppers with Black Beans and Corn offers a delicious plant-based alternative. Each recipe is easy to follow and packed with flavor, making it a perfect choice for busy weeknight dinners or casual gatherings with friends and family.

Here are our top 3 tried and tested recipes!

SANTA FE CHICKEN BAKE

Santa Fe Chicken Bake image

This Santa Fe Chicken is as EASY as it is DELICIOUS! With only a few ingredients, you can make this hearty dinner in just one dish for easy prep and clean up! This family friendly crowd pleaser is a wholesome way to get everyone to clean their plates!

Provided by Kimber

Categories Dinner

Time 45m

Number Of Ingredients 11

Ingredients

2 lbs boneless, skinless chicken breast ((4-6 thin chicken breasts))
2 tbsp taco seasoning
15 oz black beans (drained and rinsed (1 can))
15.25 oz sweet corn (drained (1 can))
1 cup salsa (chunky)
1/4 cup green onions (sliced)
1 cup cheddar cheese (shredded)
Salt and pepper (to taste)
Pico de gallo
Sour cream
Chopped cilantro

Steps:

In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined.
Season the chicken to taste and lay flat in a casserole dish. Spread the bean mixture over top of the chicken and sprinkle with cheese.
Bake at 350˚F for 35-45 minutes or until your chicken breast is cooked through (165˚F internal temp.)
Garnish as desired. Enjoy!

Nutrition Facts : Calories 414 kcal, Carbohydrate 34 g, Protein 46 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 805 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving

EASY SANTA FE CHICKEN

Easy Santa Fe Chicken image

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Steps:

In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

SAUTEED POTATOES & CHICKEN SANTA FE

Sauteed Potatoes & Chicken Santa Fe image

This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)

Provided by SusanJM

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil (or less)
4 medium potatoes
1 lb boneless skinless chicken breast
1 cup frozen corn, defrosted
1 cup chunky salsa

Steps:

Cut chicken and potatoes into 3/4" chunks.
Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
Add the potatoes to the chicken and saute until they are both lightly browned.
Add the corn and salsa and stir until mixed and heated through.

Nutrition Facts : Calories 407.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 72.6, Sodium 534.2, Carbohydrate 49.9, Fiber 6.7, Sugar 3.6, Protein 30.6

Tips:

Use a large skillet: This will ensure that the potatoes and chicken have enough room to cook evenly.
Cut the potatoes into uniform pieces: This will help them cook evenly.
Season the chicken and potatoes generously: This will add flavor to the dish.
Don't overcrowd the skillet: If you do, the potatoes and chicken will not cook evenly.
Cook the potatoes and chicken over medium heat: This will help them cook through without burning.
Stir the potatoes and chicken occasionally: This will help them cook evenly.
Add the sauce ingredients and simmer until the sauce has thickened: This will add flavor and moisture to the dish.
Serve the dish immediately: This will ensure that the potatoes and chicken are hot and flavorful.

Conclusion:

One-pan potatoes and chicken Santa Fe is a quick and easy meal that is perfect for a busy weeknight. The dish is made with simple ingredients that are readily available, and it can be easily customized to suit your taste. Whether you like your food mild or spicy, this dish can be tailored to your liking. Serve it with a side of rice or beans, and you have a complete meal that the whole family will enjoy.