Best 4 One Pan Pork Chops With Feta Snap Peas And Mint Recipes
Indulge in a symphony of flavors with our One-Pan Pork Chops with Feta, Snap Peas, and Mint. This delectable dish combines tender pork chops, crisp snap peas, tangy feta cheese, and refreshing mint, all harmoniously united in a single pan. Experience a burst of flavors in every bite as the savory pork chops mingle with the sweetness of the peas, the tanginess of the feta, and the aromatic freshness of the mint. This culinary masterpiece is not only a delight to the taste buds but also a feast for the eyes, thanks to its vibrant colors and textures. Prepare to tantalize your palate with this effortless one-pan wonder, perfect for a weeknight dinner or a special occasion.
**Additional Recipes in the Article:**
1. **Easy Lemon Pepper Pork Chops:** Discover the simplicity and elegance of this classic pork chop recipe. With just a few pantry staples, you can create mouthwatering pork chops bursting with lemon and pepper flavors.
2. **Honey Garlic Pork Chops:** Treat yourself to a sweet and savory indulgence with these honey garlic pork chops. The combination of honey, garlic, and soy sauce creates a delectable glaze that caramelizes beautifully in the oven.
3. **Crispy Baked Pork Chops:** Achieve perfectly crispy and juicy pork chops with this foolproof baking method. Coated in a flavorful breadcrumb mixture, these pork chops bake to golden perfection, ensuring a satisfying crunch in every bite.
4. **Slow Cooker Pork Chops and Apples:** Let your slow cooker do the work with this comforting and homey dish. Tender pork chops simmered in a flavorful broth with apples, onions, and spices, resulting in a fall-off-the-bone goodness.
5. **Pan-Seared Pork Chops with Applesauce:** Enjoy a delightful balance of sweet and savory flavors with these pan-seared pork chops. Topped with a tangy applesauce, this dish is a perfect blend of comfort and sophistication.
ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
Yield 4
Number Of Ingredients 10
Steps:
- Tasting notes: This dish mirrors the 777 Pinot - a balance between earthiness and bright flavors. Serena's tips: You want a really fatty outside on the pork chop to help bring out flavor, however, if that does not appeal to you, make sure to brown the pork chop well to add that additional umami. Recipe: Website link Website address: https://cooking.nytimes.com/recipes/1020278-one-pan-pork-chops-with-feta-snap-peas-and-mint Recipe courtesy of Melissa Clark and the New York Times. Photo courtesy of Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. https://cooking.nytimes.com/recipes/
PORK CHOP AND FETA SKILLET
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!
Provided by MBC
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 6.7 g, Cholesterol 77.3 mg, Fat 21 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 7.5 g, Sodium 244.4 mg, Sugar 2.2 g
PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Provided by Lovecooking
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g
PORK CHOPS AND SUGAR SNAP PEAS WITH MINT JULEP GLAZE
Provided by Bon Appétit Test Kitchen
Categories Bourbon Sauté Valentine's Day Quick & Easy Kentucky Derby Father's Day Dinner Mint Sugar Snap Pea Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 4 minutes per side (butter will brown). Transfer pork to platter.
- Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes. Mix in mint; spoon over pork and serve.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Before cooking, season the pork chops with salt, pepper, and any other desired seasonings. This will help to enhance their flavor.
- Cook the pork chops over medium-high heat: This will help to sear the outside of the pork chops and keep them juicy on the inside.
- Don't overcook the pork chops: Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the pork chops rest before serving: This will help to keep them juicy and flavorful.
Conclusion:
This one-pan pork chops with feta, snap peas, and mint recipe is a quick, easy, and delicious weeknight meal. The pork chops are seared until golden brown and then cooked in a flavorful sauce made with feta cheese, snap peas, and mint. The result is a dish that is both satisfying and refreshing.
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