Best 5 One Pan Pasta And Meatballs Recipes
Indulge in a culinary symphony of flavors with our delectable One-Pan Pasta and Meatballs, a dish crafted to tantalize your taste buds. This symphony begins with a savory ensemble of succulent pork meatballs, expertly seasoned and browned to perfection, releasing an enticing aroma that beckons you to the table. They're then nestled amidst a vibrant medley of colorful vegetables, including diced bell peppers, crisp broccoli florets, and tender snap peas, all sautéed to retain their vibrant hues and crisp textures.
This vibrant vegetable medley is then lovingly embraced by a symphony of al dente pasta, each strand coated in a luscious tomato sauce, a harmonious blend of tangy tomatoes, aromatic garlic, and a touch of Italian herbs. The sauce, a labor of love, is simmered to perfection, allowing its flavors to deepen and meld, creating a rich and flavorful tapestry that complements the meatballs and vegetables.
Our One-Pan Pasta and Meatballs odyssey continues with a vegetarian rendition, a symphony dedicated to the beauty of plant-based ingredients. Garden-fresh vegetables, such as zucchini, bell peppers, and mushrooms, take center stage, sautéed until tender yet retaining a satisfying crunch. They're then joined by a delightful combination of hearty lentils and vibrant spinach, simmered in a savory tomato sauce, creating a symphony of textures and flavors that will delight vegetarians and meat-lovers alike.
And for those with dietary restrictions, we present a gluten-free variation of our One-Pan Pasta and Meatballs, a culinary masterpiece that caters to those with celiac disease or gluten sensitivity. The traditional pasta is replaced with a symphony of gluten-free alternatives, such as quinoa, brown rice, or lentil pasta, ensuring that everyone can savor this delectable dish.
No matter which variation you choose, our One-Pan Pasta and Meatballs is a culinary journey that will transport you to a realm of pure gastronomic delight. Its vibrant colors, enticing aromas, and symphony of textures and flavors will leave you craving more. So gather your ingredients, prepare your palate, and embark on this culinary adventure today.
ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY
Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 32m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams
ONE-PAN PASTA AND MEATBALLS
Four ingredients is all you need for an easy Italian night!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
- Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 790, Carbohydrate 92 g, Cholesterol 145 mg, Fiber 6 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1940 mg
ONE-PAN SPAGHETTI
Save on washing up with this easy and quick one-pan spaghetti dish with meatballs and a tomato sauce. It's both healthy and low in calories
Provided by Liberty Mendez
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Heat the oil in a deep, wide frying pan or casserole dish over a medium-high heat. Tip in the meatballs and cook for 5 mins, turning until browned all over. Add the onion and garlic, and fry for 8 more mins until softened.
- Add the ketchup, chopped tomatoes, chopped basil and 400ml water to the pan and bring to the boil. Add the spaghetti and cook for 10-12 mins, stirring occasionally. When the pasta is cooked and the sauce has reduced, season and sprinkle with the basil leaves to serve.
Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
ONE-PAN PASTA AND MEATBALLS
This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!
Provided by lauralie41
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
- Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.
Nutrition Facts : Calories 343.7, Fat 7.9, SaturatedFat 1.8, Cholesterol 4.1, Sodium 967.9, Carbohydrate 58.6, Fiber 7.1, Sugar 19.2, Protein 8.9
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
Tips:
- Use a large skillet or pot: This will give the pasta and meatballs plenty of room to cook and prevent them from sticking together.
- Brown the meatballs before adding them to the pasta: This will help them develop a nice flavor and prevent them from becoming dry.
- Use a flavorful pasta sauce: This will help to enhance the flavor of the pasta and meatballs.
- Cook the pasta according to the package directions: This will ensure that it is cooked to the desired doneness.
- Add the meatballs to the pasta sauce and simmer for a few minutes before serving: This will help to heat the meatballs through and allow the flavors to meld.
- Serve the pasta and meatballs with a sprinkle of Parmesan cheese and a side of garlic bread: This will complete the dish and make it even more delicious.
Conclusion:
One-pan pasta and meatballs is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover pasta and meatballs. This dish is sure to please everyone at the table, and it is a great way to get your kids to eat their vegetables. With a few simple tips, you can make a delicious and satisfying one-pan pasta and meatballs meal that the whole family will love.
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