Best 2 One Pan Maple Rosemary Chicken Recipe By Tasty Recipes

Embark on a culinary adventure with our delectable One-Pan Maple Rosemary Chicken recipe, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This dish is not only a symphony of flavors but also a testament to the convenience of one-pan cooking, making it a perfect choice for busy weeknight dinners.

Our recipe collection also includes a variety of other one-pan meals that cater to diverse dietary preferences and culinary desires. From the succulent One-Pan Lemon Garlic Butter Chicken to the hearty One-Pan Cheesy Chicken and Rice, each recipe promises an explosion of flavors and textures that will satisfy even the most discerning palate.

Whether you're a seasoned home cook or just starting your culinary journey, our One-Pan Maple Rosemary Chicken recipe and the accompanying collection of one-pan meals will guide you through the process with easy-to-follow instructions and helpful tips. So, gather your ingredients, preheat your oven, and prepare to indulge in a delightful and hassle-free dining experience.

Let's cook with our recipes!

ONE-PAN WINTER CHICKEN ROAST RECIPE BY TASTY

One-Pan Winter Chicken Roast Recipe by Tasty image

Here's what you need: large sweet potato, brussels sprouts, apples, skins on chicken thigh, olive oil, salt, pepper, garlic, fresh rosemary, fresh thyme

Provided by Robin Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 large sweet potato, cubed
1 lb brussels sprouts, halved
2 apples, sliced
4 skins on chicken thigh
4 tablespoons olive oil
salt, to taste
pepper, to taste
3 cloves garlic, minced
1 tablespoon fresh rosemary
2 tablespoons fresh thyme

Steps:

Preheat the oven to 400˚F (200˚C).
On a baking sheet, toss the sweet potato, Brussels sprouts, and sliced apples so they're evenly distributed.
Lay the chicken thighs on top.
Drizzle the olive oil over the chicken, fruit, and veggies, and season with salt and pepper.
Sprinkle with the garlic, rosemary, and thyme.
Turn the chicken over and season on the other side, then return to skin-side up.
Bake for 30 minutes, then broil for 5 - 10 minutes so the chicken skin gets golden brown and crispy.
Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 8 grams, Protein 35 grams, Sugar 19 grams

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY

Roast Chicken With Maple Butter and Rosemary image

This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.

Provided by Colu Henry

Categories dinner, weekday, poultry, main course

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (3 1/2-pound) whole chicken
Kosher salt and black pepper
2 to 3 rosemary sprigs, plus 2 1/2 teaspoons finely chopped rosemary
4 tablespoons unsalted butter
2 tablespoons maple syrup

Steps:

Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity.
In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, making sure it is evenly covered. A decent amount will end up on the bottom of the pan, and that's O.K.
Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.

Nutrition Facts : @context http, Calories 716, UnsaturatedFat 29 grams, Carbohydrate 8 grams, Fat 52 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 19 grams, Sodium 990 milligrams, Sugar 6 grams, TransFat 1 gram

Tips:

Use a cast iron skillet or heavy-bottomed pan for even heating and to prevent the chicken from sticking.
Season the chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the chicken.
Sear the chicken in hot oil until golden brown. This will help to create a crispy skin and lock in the juices.
Reduce the heat to medium and cook the chicken through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Add the maple syrup, rosemary, and butter to the pan and stir to combine. Cook for 1-2 minutes, or until the sauce has thickened.
Serve the chicken with the sauce and any desired sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

This One-Pan Maple Rosemary Chicken recipe is an easy and delicious weeknight meal that is sure to please the whole family. The chicken is tender and juicy, with a crispy skin and a flavorful maple rosemary sauce. The recipe is also very versatile, so you can easily customize it to your own liking. For example, you could add other vegetables to the pan, such as carrots, celery, or onions. You could also use a different type of sauce, such as a honey garlic sauce or a lemon-herb sauce. No matter how you choose to make it, this One-Pan Maple Rosemary Chicken recipe is sure to be a hit!