Best 4 One Pan Garlic Chicken Pesto Pasta Recipe By Tasty Recipes
Indulge in a symphony of flavors with our One-Pan Garlic Chicken Pesto Pasta recipe, a culinary masterpiece that combines the savory taste of chicken, the aromatic essence of garlic, the vibrant green of pesto, and the comforting embrace of pasta. This delectable dish is not only a delight to the palate but also a breeze to prepare, making it a perfect weeknight meal or a delightful addition to your dinner party menu. With just one pan and a handful of easily accessible ingredients, you can whip up this flavorful pasta that is sure to impress your family and friends.
In addition to the One-Pan Garlic Chicken Pesto Pasta recipe, this article also features a collection of equally enticing recipes that cater to diverse dietary preferences and culinary desires. For those with a penchant for seafood, the Shrimp Scampi Pasta recipe promises a delightful combination of succulent shrimp, sautéed in a luscious garlic butter sauce, tossed with tender pasta, and finished with a sprinkle of fresh parsley. If you're craving a hearty and comforting meal, the Creamy Pesto Chicken Pasta recipe delivers with its rich and creamy pesto sauce, tender chicken, and al dente pasta.
For those seeking a vegetarian option, the Spinach and Ricotta Stuffed Shells recipe offers a delightful twist on a classic Italian dish. Delicate pasta shells are filled with a savory mixture of spinach, ricotta cheese, Parmesan cheese, and herbs, then baked to perfection in a flavorful tomato sauce. And for a quick and easy meal, the Pesto Shrimp Scampi recipe combines succulent shrimp, sautéed in a garlic butter sauce, with a vibrant pesto sauce and tender pasta, resulting in a dish that is packed with flavor and ready in just 15 minutes.
ONE-POT PESTO CHICKEN PASTA RECIPE BY TASTY
Here's what you need: boneless, skinless chicken tenders, olive oil, garlic, low-sodium chicken broth, sun-dried tomatoes, whole wheat pasta, salt, red pepper flakes, baby spinach, garlic, fresh basil, salt, black pepper, walnuts, olive oil, fresh parmesan cheese
Provided by Melissa Boyajian
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the pesto, add garlic, basil, salt, pepper, and walnuts into the bowl of a food processor.
- Turn on the food processor and slowly add the olive oil in a steady stream and puree thoroughly.
- Add the parmesan and pulse to incorporate. Set aside.
- In a large pot, heat olive oil on medium-high heat. Season chicken and brown on both sides. Cook thoroughly for 8-10 minutes. Remove chicken from pan and set aside.
- Sauté garlic for 1-2 minutes, or until fragrant. Add the chicken broth, sun-dried tomatoes, pasta, salt, and red pepper flakes and mix until combined. Cover.
- Bring liquid to a boil. Reduce heat and simmer for 10-15 minutes, or until pasta is al dente.
- Add spinach and stir until wilted.
- Add cooked chicken and pesto.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1129 calories, Carbohydrate 90 grams, Fat 63 grams, Fiber 6 grams, Protein 50 grams, Sugar 17 grams
ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY
Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
- Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
- Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
- Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
- To serve, sprinkle parmesan cheese and basil on top!
- Enjoy!
Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
ONE-POT CHICKEN PESTO PASTA
When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. -Kimberly Fenwick, Hobart, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning blend. In a large nonstick skillet, heat oil over medium-high heat. Add chicken and brown evenly; remove from pan., In same pan, combine broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. Stir in pasta; return to a boil. Reduce heat; simmer, covered, 10 minutes., Add broccoli; cook, covered, 5 minutes. Return chicken to pan; cook, covered, until pasta is tender and chicken is no longer pink, 2-3 minutes longer, stirring occasionally. Add peas; heat through. Stir in pesto.
Nutrition Facts : Calories 404 calories, Fat 18g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 646mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
EASY ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE
Provided by Tim
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, Parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat. To serve, sprinkle Parmesan cheese and basil on top!
Tips:
- Use high-quality ingredients for the best flavor. Fresh garlic, basil, and Parmesan cheese will make a big difference.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
- Use a good quality pesto sauce. If you don't have time to make your own, there are many good store-bought options available.
- Add the pasta to the pan with the chicken and pesto sauce and stir to combine. Cook until the pasta is cooked through.
- Serve the pasta immediately, topped with additional Parmesan cheese and basil leaves.
Conclusion:
This one-pan garlic chicken pesto pasta is a quick and easy weeknight meal that is packed with flavor. It is made with simple, fresh ingredients and can be on the table in under 30 minutes. This dish is perfect for busy families or anyone who is looking for a delicious and easy meal.
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