Best 2 One Pan Drunken Noodles Recipe By Tasty Recipes
Indulge in a culinary journey to Thailand with our delectable One-Pan Drunken Noodles recipe, a flavorsome dish that combines the essence of Thai cuisine in a single pan. This easy-to-follow recipe features wide rice noodles stir-fried in a savory sauce infused with the intoxicating aromas of Thai basil and the fiery kick of chili peppers. The addition of succulent chicken, tender vegetables, and a symphony of Thai-inspired flavors creates a harmonious balance that will tantalize your taste buds. Alongside this main dish, discover a medley of complementary recipes that elevate your dining experience. Experiment with the zesty Lemon Garlic Shrimp, a delightful combination of succulent shrimp sautéed in a vibrant sauce of lemon, garlic, and herbs. For a refreshing accompaniment, try the vibrant Cucumber Salad, a symphony of crisp cucumbers, tangy vinegar, and a hint of sweetness. Satisfy your sweet cravings with the irresistible Fried Bananas, coated in a golden-brown batter and drizzled with honey or your favorite dipping sauce. These complementary recipes offer a delightful culinary journey, transforming your meal into a symphony of Thai flavors.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN DRUNKEN NOODLES RECIPE BY TASTY
You'll love this homemade take on a classic Thai takeout favorite. Tender rice noodles are stir-fried with chicken and an array of colorful vegetables, then doused in a sweet and savory sauce made with honey, soy sauce, fish sauce, hoisin, and sesame oil and kicked up with Thai chiles--use as many as you'd like according to your desired spice level.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large bowl, soak the rice noodles in warm water (about 100°F/38°C) for 60 minutes, then drain.
- Make the sauce: In a medium bowl, whisk together the garlic, ginger, Thai chiles, white pepper, honey, light and dark soy sauce, oyster sauce, hoisin sauce, fish sauce, and sesame oil.
- Heat 2 tablespoons of vegetable oil in a large wok over high heat until shimmering. Add the chicken and cook for 4 minutes, until lightly browned on the outside and no longer pink inside. Transfer the chicken to a bowl.
- Heat the remaining 2 tablespoons of oil in the wok over high heat until shimmering. Add the onion, carrot, bell pepper, baby corn, and scallions and sauté for 5-6 minutes, until the onion is translucent.
- Add the rice noodles and sauce and toss to coat well. Add the chicken and Thai basil and toss to incorporate.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 71 grams, Fat 13 grams, Fiber 2 grams, Protein 17 grams, Sugar 12 grams
DRUNKEN PASTA RECIPE BY TASTY
We're drunk in love with this quick and easy dish! Buttery, wine-soaked pasta topped with crunchy garlic breadcrumbs is the pasta party dreams are made of.
Provided by Betsy Carter
Categories Dinner
Time 15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of heavily salted water to a boil.
- Make the bread crumb gremolata: Heat the olive oil in a small pan over medium heat. Add the bread crumbs and garlic and cook, stirring frequently, until the bread crumbs are golden brown, 2-4 minutes. Transfer the bread crumbs to a heatproof bowl.
- Add the parsley, lemon zest, and salt and stir to combine. Set aside.
- Make the drunken bucatini: Once the water is boiling, add the bucatini and cook until just shy of al dente, 6-7 minutes. Reserve ½ cup (240 ml) pasta cooking water, then drain.
- While pasta is cooking, heat a large, high-walled skillet over medium heat. When the pan is hot, add the olive oil, garlic, and red pepper flakes. Cook, stirring constantly, for about 30 seconds, until fragrant. Melt 1 tablespoon of butter in the pan and continue to stir for about 1 minute more, until the garlic starts to brown.
- Add the red wine to the pan and cook until reduced by about 25%, 2-3 minutes.
- Add the drained bucatini to the pan and toss gently with tongs. The wine will reduce more as the noodles cook through and soak up the wine, 2-3 minutes.
- Add the remaining 5 tablespoons of butter, the salt, and pepper. Toss until the butter is melted and the pasta is silky, about 2 minutes.
- Divide the pasta between 2 bowls and top with the bread crumb gremolata. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1085 calories, Carbohydrate 119 grams, Fat 56 grams, Fiber 4 grams, Protein 18 grams, Sugar 5 grams
Tips:
1. Use fresh, high-quality ingredients: The better the ingredients, the better the final dish will be. 2. Marinate the chicken: Marinating the chicken in the soy sauce, rice wine, and sesame oil mixture helps to tenderize it and infuse it with flavor. 3. Cook the noodles according to the package instructions: Overcooked noodles will be mushy and unpleasant to eat. 4. Use a large pan or wok: You need enough space to cook the noodles, chicken, and vegetables without overcrowding the pan. 5. Cook the chicken and vegetables over high heat: This will help to create a nice sear and prevent the ingredients from becoming soggy. 6. Add the noodles and sauce to the pan: Stir-fry the noodles and sauce together until the noodles are evenly coated. 7. Serve immediately: Drunken noodles are best served hot and fresh. 8. Garnish with fresh herbs: Cilantro, basil, and mint are all great options.Conclusion:
One-pan drunken noodles are a quick, easy, and delicious meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of prep work, you can have a restaurant-quality meal on the table in no time. So next time you're looking for a fast and flavorful dish, give one-pan drunken noodles a try.
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