Best 2 One Pan Crispy Spaghetti And Chicken Recipes

**One-Pan Crispy Spaghetti and Chicken: A Flavorful and Easy Weeknight Meal**

Craving a quick, flavorful, and easy-to-make weeknight meal? Look no further than this irresistible One-Pan Crispy Spaghetti and Chicken dish. This culinary delight combines tender spaghetti, crispy chicken, and a medley of aromatic spices, all cooked together in one pan for a hassle-free and delicious meal. With a combination of crispy and tender textures, this dish is sure to tantalize your taste buds and satisfy your hunger. In this article, we'll guide you through the simple steps of preparing this delectable dish and introduce you to some exciting variations that will add even more flavor and variety to your meal.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN CRISPY SPAGHETTI AND CHICKEN

One-Pan Crispy Spaghetti and Chicken image

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 ½ pounds/1 kilogram bone-in, skin-on chicken thighs (4 to 6 thighs), deboned
Kosher salt and black pepper
1 large yellow onion (about 8 ounces/220 grams), cut into 1/2-inch/1-centimeter dice
3 tablespoons tomato paste
3 garlic cloves, finely chopped
2 tablespoons fresh thyme leaves
2 cups/480 milliliters boiling water
8 ounces/230 grams spaghetti, broken into thirds
⅓ lightly packed cup finely grated Parmesan (about 3/4 ounce/20 grams)
3 tablespoons/20 grams fresh bread crumbs
½ cup/10 grams finely chopped fresh parsley
1 ½ teaspoons freshly grated lemon zest

Steps:

PREHEAT THE OVEN: Heat oven to 425°F /220°C.
SAUTÉ THE CHICKEN: Add 1 tablespoon oil to a large, ovenproof lidded skillet and heat over high. Season the chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper, then add to the hot oil, skin-side down. Cook for 7 minutes, without turning, to brown well.
COOK THE AROMATICS: Turn the heat down to medium-high, then stir in the onion and turn over the chicken. Cook for 5 minutes, until the onion has softened and is lightly browned. Add the tomato paste, garlic and 1 tablespoon thyme, and cook, stirring the paste into the onions, for 2 minutes, until fragrant and everything is nicely browned.
ADD WATER: Add the boiling water, 1/2 teaspoon salt and 1/4 teaspoon pepper.
ADD THE SPAGHETTI: Then add the spaghetti, stirring to submerge and evenly distribute. Use tongs to lift the chicken pieces so they sit on top of the spaghetti, skin-side up. Bring to a simmer, cover with a lid.
PUT THE ONE-PAN DISH IN THE OVEN: Transfer to the oven for 30 minutes, until the liquid is absorbed.
PREPARE THE BREAD CRUMBS MIX: While the pasta is in the oven, in a small bowl, mix together the Parmesan, bread crumbs, parsley, lemon zest and remaining 1 tablespoon thyme.
PUT CHICKEN WITH BREAD CRUMBS MIX UNDER BROIL: After the pasta has baked for 30 minutes, remove it from the oven and reset the temperature to a high broil (grill) setting. Sprinkle the Parmesan bread crumbs over the pasta and chicken, drizzle with the remaining oil and return to the center rack to broil (grill) for 3 to 4 minutes, until nicely browned and crisp. Leave to settle for about 5 minutes before serving warm, directly from the pan.

Nutrition Facts :

ONE-POT CREAMY CHICKEN SPAGHETTI (COOKING FOR 2)

One-Pot Creamy Chicken Spaghetti (Cooking for 2) image

This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 2

Number Of Ingredients 12

Ingredients

1 boneless skinless chicken breast, cut in 1-inch pieces
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
1 tablespoon butter
1 cup thinly sliced white mushrooms
1/4 lb uncooked spaghetti, broken in half
2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1 clove garlic, finely chopped
2 cups baby spinach leaves
1/4 cup shredded Parmesan cheese
1/2 teaspoon fresh lemon juice

Steps:

In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.

Nutrition Facts : Calories 590, Carbohydrate 55 g, Cholesterol 115 mg, Fat 4, Fiber 4 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 4 g, TransFat 1 g

Tips:

Use a large pan that can accommodate all of the ingredients comfortably.
Make sure the chicken is cut into small, even pieces so that it cooks evenly.
Do not overcrowd the pan when cooking the chicken. If necessary, cook the chicken in batches.
Be careful not to overcook the spaghetti. It should be cooked al dente, with a slight bite to it.
Add the grated Parmesan cheese and chopped parsley just before serving for the best flavor.

Conclusion:

This one-pan crispy spaghetti and chicken recipe is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The spaghetti is cooked in a flavorful sauce made with olive oil, garlic, and crushed tomatoes. The chicken is then added to the pan and cooked until it is crispy and golden brown. The entire dish is then topped with grated Parmesan cheese and chopped parsley. This recipe is sure to be a hit with the whole family!