Best 2 One Pan Cobbler Recipes

Indulge in the delightful simplicity of a one-pan cobbler, a classic dessert that combines the comforting flavors of fruit, a sweet biscuit topping, and a touch of cinnamon. This versatile dish can be a quick and easy weeknight treat or a special occasion centerpiece.

From classic apple cobbler with its tender apples nestled in a buttery crust to a vibrant mixed berry cobbler bursting with juicy berries and a hint of tartness, our collection of one-pan cobbler recipes offers something for every taste. Peach cobbler brings a touch of summer to your table, while cherry cobbler offers a burst of sweet and tangy flavor. And for those who prefer a more tropical twist, pineapple cobbler is a must-try.

Each recipe is carefully crafted with easy-to-follow instructions, ensuring that even novice bakers can create a delicious cobbler. Whether you're using fresh or frozen fruit, our recipes provide tips and variations to help you achieve the perfect balance of flavors and textures.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. Let's dive into the world of one-pan cobblers and discover the joy of creating a homemade dessert that is both comforting and delightful.

Here are our top 2 tried and tested recipes!

ONE PAN TRIPLE BERRY COBBLER RECIPE

One Pan Triple Berry Cobbler Recipe image

Yield 12

Number Of Ingredients 3

Ingredients

36 ounces frozen mixed berries
1 (15.25 ounce) yellow cake mix
1/2 cup butter (cut into small pieces)

Steps:

Preheat oven to 375 degrees.
Dump frozen berries into 9 x 13 inch pan.
Sprinkle your frozen berries with a dry, yellow cake mix.
Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
Bake for 45 minutes or until cake mix turns golden brown.
Serve warm or with a scoop of vanilla ice cream on top.

ONE PAN COBBLER

One Pan Cobbler image

Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.

Provided by DZ_USA

Categories Dessert

Time 55m

Yield 1 9x12 cobbler

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 cup self-rising flour
1 cup sugar
1 cup milk
3 cups sweetened fruit

Steps:

Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
Mix flour, sugar, and milk in a separate bowl.
Pour this mixture over melted butter. Do Not Stir.
Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.

Tips:

Choose the Right Fruit: Select ripe, in-season fruit for the best flavor and texture. Softer fruits like peaches and berries will cook down more quickly than firmer fruits like apples and pears.
Adjust Sweetness: Taste the fruit before adding sugar. Some fruits, like berries, may be naturally sweet enough on their own. You can also use a sugar substitute like honey or maple syrup.
Don't Overcrowd the Pan: Make sure there is enough space between the fruit pieces so they can cook evenly. If the pan is too crowded, the fruit will steam instead of caramelizing.
Use a Well-Seasoned Pan: A well-seasoned pan will help prevent the fruit from sticking. If you don't have a well-seasoned pan, you can grease it with butter or cooking spray.
Don't Stir the Fruit: Stirring the fruit too much will break it down and make the cobbler mushy. Just give it a gentle shake every now and then to distribute the juices.
Cook Until the Fruit Is Bubbly: The fruit should be bubbling and slightly caramelized when it is done cooking. This usually takes about 15-20 minutes.
Serve Warm: Cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

One-pan cobbler is a quick and easy dessert that can be made with a variety of fruits. It's a great way to use up leftover fruit or to enjoy a seasonal treat. With a few simple tips, you can make a delicious cobbler that will be the hit of your next party or gathering.

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