Best 4 One Pan Chicken Fajita Recipe By Tasty Recipes

**One-Pan Chicken Fajita: A Flavorful and Easy Weeknight Dinner**

Craving sizzling chicken fajitas but short on time and energy? Look no further than this one-pan chicken fajita recipe! This delightful dish combines tender chicken, colorful bell peppers, and aromatic spices in a single skillet, making it a quick and convenient meal that's perfect for busy weeknights. The tantalizing blend of flavors and textures will surely satisfy your taste buds and leave you craving more. With its ease of preparation and delicious outcome, this recipe is a must-try for fajita enthusiasts and home cooks seeking a hassle-free dinner option.

This article also includes a vegetarian fajita recipe for those who prefer a meatless alternative, as well as a shrimp fajita recipe for seafood lovers. Additionally, you'll find a comprehensive guide to preparing homemade fajita seasoning, ensuring you have all the tools necessary to create authentic and flavorful fajitas at home.

Let's cook with our recipes!

SHEET PAN CHICKEN FAJITAS

Sheet Pan Chicken Fajitas image

SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up!

Provided by Chungah Rhee

Categories entree

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 red onion, cut into wedges
3 cloves garlic, minced
3 tablespoons olive oil
1/4 cup chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
6 (8-inch) flour or corn tortillas, warmed

Steps:

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice. Serve immediately with tortillas.

EASY CHICKEN FAJITAS

Easy Chicken Fajitas image

These Easy Chicken Fajitas are the perfect weeknight meal because they're on the table in about 20 minutes start to finish!

Provided by Holly Nilsson

Categories Dinner

Time 30m

Number Of Ingredients 11

Ingredients

3 chicken breasts
1 medium onion
1 lime
3 bell peppers (red, yellow, green or orange)
3 tablespoons olive oil (divided)
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon cumin (optional)
salt to taste

Steps:

Cut onion into slivers & slice peppers.
In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well (if soaking per note below) and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
Squeeze additional lime overtop and serve over tortillas.

Nutrition Facts : Calories 334 kcal, Carbohydrate 10 g, Protein 37 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 210 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

ONE-PAN CHICKEN FAJITA BOMBS RECIPE BY TASTY

One-pan Chicken Fajita Bombs Recipe by Tasty image

Here's what you need: olive oil, onion, red pepper, yellow pepper, green pepper, salt, pepper, shredded cheddar cheese, pepper jack cheese, cream cheese, boneless, skinless chicken breasts, chili powder, cumin, garlic powder, salsa, sour cream, guacamole

Provided by Adam Bianchi

Categories Dinner

Yield 3 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 onion, diced
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
salt, to taste
pepper, to taste
½ cup shredded cheddar cheese
4 oz pepper jack cheese, cubed
4 oz cream cheese
3 boneless, skinless chicken breasts
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
salsa
sour cream
guacamole

Steps:

Heat olive oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Remove from heat.
Add the cheddar, pepper jack, and cream cheese to the pan, stirring until evenly incorporated.
Season chicken with the salt, chili powder, cumin, and garlic powder, evenly rubbing the spices over the chicken.
Slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the fajita mixture.
Repeat for all chicken breasts and remove any excess fajita mixture from the pan.
Heat pan over medium heat. If needed, add olive oil.
Cook the stuffed chicken until chicken is cooked through and cheese is melted, about 7 minutes on each side.
Serve with salsa, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 771 calories, Carbohydrate 23 grams, Fat 45 grams, Fiber 4 grams, Protein 65 grams, Sugar 10 grams

SHEET PAN CHICKEN FAJITAS

Sheet Pan Chicken Fajitas image

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Provided by themoodyfoodie

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 1h20m

Yield 8

Number Of Ingredients 14

Ingredients

⅓ cup vegetable oil
2 teaspoons chili powder
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 ½ pounds chicken tenders, quartered
4 cups sliced bell peppers, any color
1 onion, sliced
¼ cup chopped fresh cilantro
½ lime, juiced

Steps:

Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
Spread chicken mixture onto prepared pan.
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 5.7 g, Cholesterol 48.5 mg, Fat 11.4 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 197.8 mg, Sugar 2.5 g

Tips:

Use a large skillet or griddle. This will give you plenty of room to cook the chicken and vegetables without overcrowding the pan.
Slice the chicken and vegetables thinly. This will help them cook quickly and evenly.
Season the chicken and vegetables generously. This will help them develop flavor as they cook.
Cook the chicken and vegetables over high heat. This will help them get a nice sear and prevent them from stewing.
Stir the chicken and vegetables frequently. This will help them cook evenly and prevent them from sticking to the pan.
Serve the chicken fajitas immediately. They're best when they're hot and fresh.

Conclusion:

One-pan chicken fajitas are a quick, easy, and delicious meal that's perfect for busy weeknights. They're also a great way to use up leftover chicken. With a little planning, you can have a delicious and healthy meal on the table in no time.