Best 4 One Pan Chicken Dinner Recipes
Indulge in a culinary journey with our diverse collection of one-pan chicken dinner recipes that cater to every palate and preference. Embark on a culinary adventure with our classic one-pan chicken and rice dish, a timeless and effortless crowd-pleaser that combines tender chicken, fluffy rice, and an array of aromatic spices. For a healthier twist, savor our one-pan chicken and quinoa, where protein-packed quinoa replaces rice, accompanied by a medley of roasted vegetables. If you're looking for a delightful one-pot pasta meal, our one-pan chicken and pasta will satisfy your cravings with its creamy sauce, succulent chicken, and al dente pasta. Craving a flavorful and hearty soup? Our one-pan chicken and potato soup is the perfect solution, brimming with tender chicken, creamy broth, and chunks of potatoes. And for a delightful skillet dish, our one-pan chicken and green beans will tantalize your taste buds with its crispy chicken, vibrant green beans, and savory sauce. Each recipe offers a unique culinary experience, making our collection the ultimate destination for one-pan chicken dinner inspiration.
Here are our top 4 tried and tested recipes!
ONE-PAN CHICKEN DINNER
Quick and easy!
Provided by Christina Salinas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
- Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g
ONE-PAN FALL CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, garlic, fresh thyme, fresh rosemary, fresh sage, boneless, skinless chicken thighs, salt, pepper, sweet potato, brussels sprouts, red onion, bacon, salt, pepper
Provided by Alix Traeger
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- In a plastic zip-top bag add 2 tablespoons of olive oil, garlic, thyme, rosemary, and sage.
- Place the chicken thighs on top and season with salt and pepper.
- Close the bag and massage to coat the chicken evenly. Refrigerate.
- On a sheet pan, place the chopped sweet potato, Brussels sprouts and red onion.
- Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
- Place the chicken thighs on top of the vegetables and sprinkle with chopped bacon.
- Bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Enjoy!
Nutrition Facts : Calories 695 calories, Carbohydrate 47 grams, Fat 40 grams, Fiber 10 grams, Protein 43 grams, Sugar 14 grams
ONE-PAN CURRIED CHICKEN DINNER
A mouth-watering one-pan meal that's ready in 40 minutes, our easy chicken curry is perfect served alongside basmati rice and naan bread.
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease 16x11-inch roasting pan or 15x10x1-inch pan with 1 tablespoon ghee, coconut oil or olive oil.
- Arrange cauliflower, carrots, bell pepper and gingerroot in pan. Sprinkle with 2 teaspoons of the curry powder and 1 teaspoon of the salt; toss.
- Season chicken thighs with remaining 2 teaspoons curry powder and 1 teaspoon salt. Arrange chicken over vegetables.
- Roast 20 minutes. Remove pan from oven; add green onions, tossing to mix. Return to oven; roast 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Just before serving, sprinkle chicken and vegetables with cilantro.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 6 g, TransFat 0 g
ONE PAN CAJUN CHICKEN DINNER RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag. Preheat oven to 425 degrees. Place chicken skin side down on a large rimmed baking sheet and drizzle and rub 1 Tbsp of the olive oil evenly over thighs. Sprinkle with cajun seasoning to taste (I did 1 Tbsp total). Rotate to opposite side and drizzle and rub tops with another 1 Tbsp olive oil. Season with cajun seasoning to taste (I did 1/2 Tbsp). Toss potatoes with 2 Tbsp olive oil (I just did this on the cutting board I used to cut the potatoes) and season with cajun seasoning to taste (I did 2 tsp) and toss. Transfer potatoes to baking sheet placing them around chicken thighs. Roast in preheated oven 30 minutes then remove from oven and add bell pepper and red onion over potatoes and toss, then return to oven and roast about 10 - 15 minutes longer until chicken is golden and cooked through and potatoes are tender (you can broil during last few minutes to help brown a little more if desired). Serve warm sprinkled with parsley and season with salt and pepper to taste as desired.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
- Season your chicken generously: Don't be afraid to use plenty of salt and pepper on your chicken. This will help to enhance the flavor of the meat.
- Use a hot skillet: When searing your chicken, make sure your skillet is nice and hot. This will help to create a crispy crust on the outside of the chicken while keeping the inside moist and tender.
- Don't overcrowd the skillet: When searing your chicken, make sure to give each piece plenty of space in the skillet. If you overcrowd the skillet, the chicken will not cook evenly.
- Cook the chicken until it is cooked through: Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This one-pan chicken dinner is a quick, easy, and delicious meal that is perfect for busy weeknights. The chicken is seared until golden brown and then simmered in a flavorful sauce. The vegetables cook in the same pan as the chicken, making this a one-pot meal that is easy to clean up. Serve this chicken dinner with your favorite sides, such as rice, pasta, or potatoes.
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