Best 4 One Pan Cheesy Chicken And Vegetables Recipes
Indulge in a culinary delight with our exquisite One-Pan Cheesy Chicken and Vegetables recipe. This delectable dish is not only a feast for your taste buds but also a breeze to prepare, making it perfect for busy weeknight dinners or casual gatherings. In this article, we'll take you through the steps of creating this cheesy masterpiece, along with variations and additional recipes that will tantalize your palate. From the juicy chicken and tender vegetables to the rich, melted cheese, this one-pan wonder is sure to become a family favorite. So, grab your apron and let's embark on a culinary journey that will leave you craving for more.
**Additional Recipes to Explore:**
* **Creamy Pesto Chicken:** Experience a burst of flavors with this creamy and flavorful dish. Tender chicken is coated in a luscious pesto sauce, creating a vibrant and aromatic meal.
* **Cheesy Chicken Broccoli Casserole:** This classic comfort food is a true delight. Succulent chicken and tender broccoli are smothered in a velvety cheese sauce, resulting in a hearty and satisfying casserole.
* **One-Pot Chicken Teriyaki Stir-Fry:** Embark on a culinary adventure with this Asian-inspired stir-fry. Tender chicken, colorful vegetables, and a tangy teriyaki sauce come together in perfect harmony, creating a flavorful and healthy meal.
* **Chicken Fajita Pasta:** Treat your taste buds to a Tex-Mex explosion. Juicy chicken, sautéed peppers and onions, and a zesty fajita seasoning blend are tossed with pasta, resulting in a vibrant and flavorful dish.
* **Honey Garlic Chicken:** Indulge in the sweet and savory goodness of this Asian-inspired dish. Tender chicken is coated in a luscious honey garlic sauce, creating a sticky and flavorful meal that will leave you craving for more.
Get ready to tantalize your taste buds with these delectable recipes that offer a diverse range of flavors and culinary experiences. From the cheesy goodness of the One-Pan Cheesy Chicken and Vegetables to the tangy zest of the Chicken Fajita Pasta, these dishes are sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will create lasting memories in your kitchen.
ONE PAN CHEESY CHICKEN AND VEGETABLES
A creamy and cheesy one skillet meal full of fresh vegetables and tender chicken--and it's ready in less than 30 minutes!
Provided by Sandra_92083
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
- Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
- Stir in cooked chicken, basil, and shredded Cheddar cheese.
Nutrition Facts : Calories 472 calories, Carbohydrate 16.3 g, Cholesterol 87.3 mg, Fat 24.8 g, Fiber 4.2 g, Protein 27.4 g, SaturatedFat 11.1 g, Sodium 250.7 mg, Sugar 3 g
ONE PAN CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, large sweet potato, broccoli, garlic, fresh rosemary, paprika, salt, pepper, olive oil
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
- Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
- Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
- Serve up and dinner's ready! For an easy cleanup, just carefully toss the aluminum foil and you're good to go.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 9 grams, Protein 52 grams, Sugar 10 grams
PAN-ROASTED CHICKEN AND VEGETABLES
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It's unbelievably easy! -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
CHEESY CHICKEN AND VEGETABLES
From Betty's Soul Food Collection... Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.
- Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.
- Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until thoroughly heated.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 7 g, TransFat 0 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and easily accessible. This preparation helps the cooking process go smoothly.
- Use a Large Skillet: Choose a large skillet that can accommodate all the ingredients comfortably. Overcrowding the pan can result in uneven cooking and soggy vegetables.
- Cook the Chicken Thoroughly: Ensure the chicken is cooked thoroughly before adding the vegetables. This helps prevent undercooked chicken and ensures food safety.
- Choose Vegetables that Cook Quickly: Select vegetables that have similar cooking times, such as broccoli florets, bell peppers, and zucchini. This ensures even cooking and prevents some vegetables from becoming overcooked while others remain undercooked.
- Season Generously: Don't be afraid to season the chicken and vegetables liberally. Use a combination of salt, pepper, garlic powder, and other herbs and spices to add flavor to the dish.
- Stir Regularly: Stir the ingredients periodically during cooking to prevent burning and ensure even cooking. This also helps the vegetables absorb the flavorful pan juices.
- Add Cheese at the End: Add the shredded cheese towards the end of cooking to prevent it from becoming overcooked and rubbery. The residual heat in the skillet is sufficient to melt the cheese and create a cheesy sauce.
Conclusion:
This one-pan cheesy chicken and vegetables recipe is a quick, easy, and delicious meal that's perfect for busy weeknights. With its simple ingredients, minimal cleanup, and customizable variations, this dish is a versatile addition to your recipe repertoire. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a family favorite.
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