Best 2 One Pan Caprese Chicken Recipe By Tasty Recipes
Indulge in a culinary journey with our tantalizing One-Pan Caprese Chicken recipe, a harmonious blend of zesty flavors and succulent textures. Picture tender chicken breasts nestled amidst a vibrant medley of Roma tomatoes, fresh basil, and creamy mozzarella cheese, all bathed in a luscious balsamic glaze. This vibrant dish bursts with the essence of the Mediterranean, offering a delightful balance of tangy, savory, and herbaceous notes.
This recipe is a symphony of simple ingredients, each contributing its unique charm to the overall composition. The succulent chicken breasts take center stage, absorbing the vibrant flavors of the marinade, while the Roma tomatoes add a burst of juicy sweetness. Fresh basil leaves infuse the dish with an aromatic essence, and creamy mozzarella cheese melts to perfection, creating a rich and gooey texture. Drizzled with a balsamic glaze, this dish takes on a glossy sheen, tantalizing the taste buds with its sweet and tangy complexity.
But our culinary adventure doesn't end there. This article offers a diverse collection of recipes, each a culinary masterpiece in its own right. Embark on a global culinary expedition, exploring flavors from around the world. Delight in the authentic taste of Korean BBQ Chicken, where tender chicken is slathered in a bold and savory sauce, grilled to perfection. Satisfy your wanderlust with our One-Pot Chicken Teriyaki, a harmonious blend of tangy and sweet flavors, capturing the essence of Japanese cuisine. And for a taste of rustic Italian charm, indulge in our One-Pan Tuscan Chicken, where succulent chicken is nestled amidst a flavorful medley of sun-dried tomatoes, spinach, and Parmesan cheese.
Each recipe is meticulously crafted, ensuring that every bite is a symphony of flavors. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to guide you seamlessly through the cooking process, transforming ordinary ingredients into extraordinary culinary creations.
ONE-PAN CAPRESE CHICKEN RECIPE BY TASTY
Here's what you need: asparagus, olive oil, salt, pepper, garlic, chicken breast, fresh mozzarella cheese, tomato, fresh basil, parchment paper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 140 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram
CAPRESE CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: cherry tomato, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar, all-purpose flour, large eggs, bread crumbs, kosher salt, freshly ground black pepper, garlic powder, Marketside Antibiotic-Free Boneless Skinless Chicken Breasts, olive oil, fresh mozzarella cheese, balsamic vinegar, fresh basil leaf
Provided by Walmart
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Make the tomato salad: In a medium bowl, combine the cherry tomatoes with the olive oil, salt, pepper, and balsamic vinegar, and toss to coat.
- Make the caprese chicken: Add the flour to a large plate. Beat the eggs in a large shallow bowl. On a separate large plate, mix together the bread crumbs, ½ teaspoon salt, the pepper, and garlic powder.
- Season the chicken breasts with ½ teaspoon salt each. Dredge in the flour, then dip into the eggs, letting an extra drip off, then coat in the bread crumb mixture.
- Heat the olive oil in a large cast iron skillet with a lid over medium-high heat. When the oil is shimmering, add the chicken in the pan and reduce the heat to medium-low. Fry the chicken, uncovered, for about 5 minutes, or until the bottom is deep golden brown. Flip the chicken and arrange the sliced mozzarella on top. Cover the pan and cook for 3 minutes, or until the mozzarella is melted.
- Pour the tomato salad on top of the chicken breasts, letting some of the tomatoes slide into the pan around the chicken. Cover again and cook for another 2-3 minutes, until the internal temperature of the chicken reaches at least 165°F (75°C) and the tomatoes are warmed through.
- Transfer the chicken to a platter and top with the tomatoes. Drizzle with the balsamic vinegar and garnish with the torn basil.
- Enjoy!
Tips:
- Use fresh ingredients: Fresh, ripe tomatoes, basil, and mozzarella cheese will give your dish the best flavor.
- Don't overcook the chicken: Chicken breasts can quickly become dry and tough if overcooked. Cook them over medium heat until they are cooked through but still juicy.
- Make sure the mozzarella cheese is melted: Melted mozzarella cheese is essential for the classic Caprese flavor. If your cheese is not melting, try cooking the chicken and vegetables for a few minutes longer.
- Serve immediately: Caprese chicken is best served immediately after it is made. The flavors will meld together and the cheese will be at its meltiest.
Conclusion:
One-pan Caprese chicken is a quick, easy, and delicious weeknight meal. It's perfect for busy families or anyone who wants a healthy and flavorful dinner without a lot of fuss. With its combination of juicy chicken, fresh vegetables, and melted mozzarella cheese, this dish is sure to please everyone at the table.
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