Best 3 One Pan Breakfast Potatoes Recipe By Tasty Recipes

One-pan breakfast potatoes are a quick, easy, and delicious way to start your day. This versatile dish can be made with just a few simple ingredients, and it's perfect for busy mornings when you don't have a lot of time to cook. Plus, it's a great way to use up leftover potatoes. This recipe includes three variations: classic breakfast potatoes, cheesy breakfast potatoes, and Mexican breakfast potatoes. Each variation has its own unique flavor profile, so you're sure to find one that you love. Classic breakfast potatoes are made with just potatoes, onions, and peppers. Cheesy breakfast potatoes add a gooey layer of melted cheese, while Mexican breakfast potatoes are kicked up a notch with the addition of taco seasoning, salsa, and black beans. No matter which variation you choose, you're sure to enjoy these one-pan breakfast potatoes. They're crispy on the outside, tender on the inside, and full of flavor. Plus, they're easy to make and clean up!

Here are our top 3 tried and tested recipes!

CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY

Crispy Pan-Fried Breakfast Potatoes Recipe by Tasty image

Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach

Provided by Nathan Stevens

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon chili powder
¼ teaspoon sugar, (can use alternative such as coconut sugar)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
3 tablespoons olive oil, extra virgin
2 medium potatoes, diced
1 tablespoon spinach, chopped

Steps:

Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
Serve warm.

Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram

BREAKFAST IN A PAN

Breakfast In A Pan image

Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups cubed fully cooked ham
2 cups frozen shredded hash brown potatoes, thawed
5 large eggs
1/2 cup 2% milk
1/2 teaspoon pepper
1/8 teaspoon salt
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes., In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 434 calories, Fat 26g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 1216mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

ONE-PAN BREAKFAST

One-Pan Breakfast image

Once when we had overnight guests, my husband, Ernie, made this easy all-in-one breakfast. It was a success. Now these guests request this dish whenever they come to visit.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
4 large potatoes, peeled, cooked and cubed
1 large onion, chopped
6 large eggs, beaten
6 slices process American cheese
Salt and pepper to taste

Steps:

In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper.

Nutrition Facts :

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe as they hold their shape well and become crispy on the outside and fluffy on the inside.
Cut the potatoes evenly: This will ensure that they cook evenly. Cut them into 1-inch cubes or wedges.
Season the potatoes well: Use a combination of salt, pepper, garlic powder, and paprika. You can also add other herbs and spices to taste.
Use a large skillet: This will give the potatoes plenty of room to spread out and cook evenly.
Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry and will not get crispy.
Cook the potatoes over medium heat: This will allow them to cook through without burning.
Flip the potatoes occasionally: This will ensure that they cook evenly on all sides.
Add the vegetables towards the end of cooking: This will prevent them from becoming overcooked.
Serve the potatoes immediately: They are best when served hot and crispy.

Conclusion:

One-pan breakfast potatoes are a quick, easy, and delicious way to start your day. They can be customized to your liking by adding different vegetables, herbs, and spices. Serve them with eggs, bacon, sausage, or fruit for a complete breakfast. They are also a great side dish for lunch or dinner.