Best 4 One Pan Breakfast Recipes
Kick-start your day with a delightful one-pan breakfast that combines the flavors of savory sausage, fluffy eggs, tender vegetables, and golden crispy potatoes. This hearty and wholesome meal is not only incredibly delicious but also incredibly easy to prepare, making it perfect for busy mornings or weekend brunches. From a classic skillet scramble to a hearty hash, and a cheesy frittata to a flavorful breakfast skillet, this article offers a diverse collection of one-pan breakfast recipes that cater to various dietary preferences and taste buds.
Indulge in the comforting simplicity of the Skillet Sausage and Egg Scramble, where juicy sausage and fluffy eggs come together in a symphony of flavors. For those who prefer a vegetarian option, the Veggie Hash with Roasted Potatoes is a colorful and nutritious delight, featuring tender vegetables, crispy potatoes, and a zesty dressing. If you're craving something cheesy and indulgent, the Cheesy Spinach Frittata is a must-try, boasting a golden crust and a fluffy interior filled with spinach, cheese, and savory seasonings.
For a protein-packed and flavorful start to your day, the Breakfast Skillet with Bacon and Sweet Potatoes delivers with crispy bacon, tender sweet potatoes, and bell peppers bathed in a flavorful sauce. Health-conscious individuals will appreciate the Quinoa and Black Bean Breakfast Skillet, a protein-rich and fiber-filled dish that combines quinoa, black beans, vegetables, and a tangy salsa. And for those with a sweet tooth, the Apple Cinnamon Pancake Skillet is a delightful treat, featuring fluffy pancakes infused with warm apple and cinnamon flavors.
With a variety of recipes to choose from, this article ensures a satisfying and hassle-free breakfast experience for everyone. Each recipe is accompanied by step-by-step instructions, cooking tips, and beautiful images to guide you through the cooking process. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will tantalize your taste buds and leave you feeling energized and satisfied.
ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
HEARTY ONE PAN BREAKFAST
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.
Provided by DD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g
ONE-PAN BREAKFAST
Steps:
- In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper.
Nutrition Facts :
ALL IN ONE PAN BREAKFAST
This is an easy recipe,because all you need is in your refrigerator.My husband works outside a lot,and wants something quick to eat, when he comes in for dinner. I have made this,( all in one pan breakfast)when camping. If Made ahead of time, its even quicker to cook the next day. Enjoy!
Provided by Sheila Hinds
Categories Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Mix Liquid smoke and brown sugar together,put mixture in pan with bacon, cook together until done.Remove bacon from pan, set aside. Save bacon drippings.
- 2. Cook onions, and pepper with 1/2 the dripping 5-8mins remove from pan set aside,add remaining drippings and cook potatoes until soft.Return onions and pepper to potatoes. Cook 10mins more.
- 3. Push potatoes to the edges of pan, into the center crack your eggs and cook them any way you wish. I find it easier to just crack the eggs in the pan, and when your eggs are done , its time to eat. Then sprinkle the top with bacon. If you like cheese sprinkle a little on top before serving. I use sharp cheddar!
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your breakfast is cooked evenly.
- Use a Non-Stick Skillet: A non-stick skillet will help prevent your food from sticking and make it easier to clean up.
- Cook Over Medium Heat: Most one-pan breakfast recipes should be cooked over medium heat. This will help prevent your food from burning and ensure that it is cooked evenly.
- Don't Crowd the Pan: If you are cooking a lot of food, be sure to not crowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
- Season Your Food: Don't forget to season your food with salt and pepper, or other herbs and spices that you enjoy.
- Garnish Your Dish: Once your breakfast is cooked, garnish it with fresh herbs, a dollop of sour cream, or a sprinkling of cheese. This will make your dish look and taste even better.
Conclusion:
One-pan breakfasts are a quick, easy, and delicious way to start your day. With a little planning and preparation, you can have a hot and healthy breakfast on the table in no time. So next time you're short on time, give one of these recipes a try. You won't be disappointed!
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