Best 2 One Pan Bbq Baby Back Ribs Recipe By Tasty Recipes

Indulge in a delectable journey of smoky, fall-off-the-bone baby back ribs prepared with the utmost ease in a single pan. This recipe combines the convenience of one-pan cooking with the tantalizing flavors of a classic barbecue, minus the hassle of grilling outdoors. Moreover, this article presents a diverse range of tantalizing recipes that cater to various dietary preferences and culinary inclinations. Whether you seek a classic barbecue experience, a healthier alternative, or a zesty Asian twist, there's a recipe here to satisfy every palate. Embark on this culinary adventure and discover the secrets to creating lip-smacking baby back ribs that will leave you craving more.

Here are our top 2 tried and tested recipes!

ONE-PAN BABY BACK RIBS RECIPE BY TASTY

One-Pan Baby Back Ribs Recipe by Tasty image

You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.

Provided by Tasty

Categories Dinner

Time 2h10m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 rack baby back ribs, halved
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon pepper
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons paprika
1 cup BBQ sauce
3 corns, husked and halved
10 stalks asparagus
4 tablespoons olive oil
2 teaspoons salt
½ teaspoon pepper

Steps:

Preheat oven to 275°F (140°C).
Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
Cover with the foil and bake for 2 hours.
Increase oven temperature to 500°F (260°C).
Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
Bake for 10 minutes. Rest the ribs at least 10 minutes.
Slice and serve!
Enjoy!

Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams

ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY

One-Pan BBQ Baby Back Ribs Recipe by Tasty image

Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans

Provided by Robert Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 rack baby back ribs, halved
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons dried oregano
¼ cup brown sugar
1 cup BBQ sauce
1 lb green beans

Steps:

Preheat oven to 275˚F (140˚C).
Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
Bake for 2 hours.
Increase the oven temperature to 500˚F (260˚C).
Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
Place green beans on the sides of the pan. Season the green beans with salt.
Bake for 10 minutes.
Transfer the ribs to a cutting board.
Cut between the bones to separate into individual ribs. Serve with green beans.
Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams

Tips:

Choose the best ribs: Opt for baby back ribs, known for their tenderness and flavor. Look for racks with good marbling and evenly distributed meat.
Prepare the ribs properly: Remove the membrane from the back of the ribs to ensure tender results. Season generously with a flavorful rub, allowing it to penetrate the meat for at least 30 minutes.
Cook the ribs slowly: Low and slow cooking is key to fall-off-the-bone ribs. Cook the ribs in a preheated oven at a low temperature (around 225°F) for several hours, or until the meat is tender and easily pierced with a fork.
Baste and glaze the ribs: During the cooking process, baste the ribs with a flavorful sauce or glaze to keep them moist and add extra flavor. This also helps create a beautiful caramelized crust.
Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

These one-pan BBQ baby back ribs are a delicious and satisfying meal that can be easily prepared in the comfort of your own kitchen. By following these tips and the detailed recipe instructions, you can create tender, flavorful, and fall-off-the-bone ribs that will impress your family and friends. Whether you're a seasoned grill master or a novice cook, this recipe is sure to become a favorite in your culinary repertoire. So fire up your oven or grill and get ready to indulge in a mouthwatering feast of BBQ baby back ribs.