Best 3 One Pan Apple Butter Bacon And Gouda Mac And Cheese Recipes

Indulge in a symphony of flavors with our One-Pan Apple Butter Bacon and Gouda Mac and Cheese. This innovative dish combines the sweet tang of apple butter, the smoky crunch of bacon, and the nutty richness of Gouda cheese in a creamy, comforting embrace. Experience a harmonious blend of textures and tastes that will tantalize your palate. Our comprehensive article not only includes the recipe for this delightful dish but also offers variations to suit your preferences. From a classic Mac and Cheese recipe to a vegetarian-friendly version, and even a step-by-step guide to makingHomemade Apple Butter from scratch, we've got you covered. Prepare to embark on a culinary journey that will leave you craving more.

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ONE-PAN APPLE BUTTER, BACON AND GOUDA MAC AND CHEESE

One-Pan Apple Butter, Bacon and Gouda Mac and Cheese image

Mac and cheese gets elevated to the next delicious level with this creamy one-pan version, enhanced with apple butter and bacon.

Provided by Stephanie Wise

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked medium shell pasta
2 cups milk
1/2 cup shredded gouda cheese
1/2 cup shredded white cheddar cheese
1/4 cup cooked crumbled bacon
1/4 cup apple butter
1 tablespoon chopped fresh rosemary
Salt and pepper to taste

Steps:

In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
Let stand 5 minutes to thicken, then stir again just before serving.

Nutrition Facts : ServingSize 1 Serving

ONE-POT MAC AND CHEESE

One-Pot Mac and Cheese image

Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3-1/2 cups whole milk
3 cups water
1 package (16 ounces) elbow macaroni
4 ounces Velveeta, cubed
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.

Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

SMOKED GOUDA MAC AND CHEESE

Smoked Gouda Mac and Cheese image

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.

Provided by rhondamary

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package seashell pasta
2 ½ tablespoons butter
2 tablespoons all-purpose flour
2 ½ cups milk
½ teaspoon salt
¼ teaspoon ground white pepper
4 ounces smoked Gouda cheese, shredded

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
Combine cooked pasta and cheese sauce; transfer to prepared dish.
Bake in preheated oven for 15 minutes, or until heated through.

Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g

Tips:

Use a variety of apples. This will give your apple butter a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
Cook the apples until they are very soft. This will make them easier to blend and will help the apple butter to thicken.
Add spices to your apple butter to taste. Some good options include cinnamon, nutmeg, and allspice.
Use high-quality bacon. This will make a big difference in the flavor of your mac and cheese.
Cook the bacon until it is crispy. This will give it a better flavor and texture.
Use a good quality cheese. This will also make a big difference in the flavor of your mac and cheese. Some good options include Gouda, cheddar, and Parmesan.
Don't overcook the pasta. Cook it until it is al dente, or slightly firm to the bite.
Make sure the sauce is thick enough. It should coat the pasta evenly and not be too runny.
Serve the mac and cheese while it is hot. This is when it will be at its best.

Conclusion:

This bacon, apple butter, and Gouda mac and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apples, savory bacon, and creamy cheese is sure to please everyone at the table. So next time you're looking for a new mac and cheese recipe, give this one a try. You won't be disappointed!