Best 3 One Of Cookies No Bake 4 Ingredients Recipes
Indulge your sweet cravings with our delightful collection of no-bake cookies, crafted with just four simple ingredients. These cookies are a breeze to make, requiring no fancy equipment or extensive baking skills. Perfect for busy individuals, spontaneous gatherings, or as a fun activity with kids, these cookies offer a delightful combination of flavors and textures that will satisfy everyone's taste buds. From the classic peanut butter and oats combo to the rich and decadent chocolatey goodness, and the irresistible combination of coconut and condensed milk, these cookies promise a delightful treat for every palate. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
4 INGREDIENT NO BAKE CHOCOLATE COOKIES
Easy 4 Ingredient No Bake Chocolate Cookies made with rice cereal, coconut, white chocolate and milk chocolate.
Provided by Jessica Holmes
Categories Cookies
Time 1h20m
Number Of Ingredients 4
Steps:
- Line a baking tray with baking or parchment paper. In a large mixing bowl, add the rice cereal, shredded coconut and white chocolate chunks and stir.
- Melt your milk or dark chocolate in the microwave, stirring every 20 seconds. Pour the melted chocolate over the cereal mixture and stir until completely covered. Spoon out tablespoons of the mixture onto your prepared tray. Place in the fridge for at least 1 hour or until set. Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 211 calories
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
"ONE OF" COOKIES (NO BAKE, 4 INGREDIENTS)
Make and share this "one Of" Cookies (No Bake, 4 Ingredients) recipe from Food.com.
Provided by little_wing
Categories Dessert
Time 13m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- In a large saucepan, mix sugar and corn syrup and bring to a boil, stirring frequently. Boil for 1 minute.
- Remove from heat and blend in peanut butter.
- Add cornflakes, stirring gently to coat.
- Working quickly, drop mixture in 1/4 cup lumps, 2" apart onto countertop lined with waxed paper.
- Using fingers, shape each cookie into rounded mound as necessary.
- Let stand at room temp for 20-30 minutes to set.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 187.2, Fat 5.5, SaturatedFat 1.1, Sodium 161.4, Carbohydrate 33.8, Fiber 1, Sugar 14.6, Protein 3.6
Tips:
- Prep Time and Chilling Time: Be mindful of the prep time and chilling time required for the no-bake cookies. The prep time is generally quick and easy, but the chilling time can vary from 30 minutes to overnight. Plan accordingly to ensure the cookies have enough time to set and firm up.
- Consistency of Ingredients: Make sure the ingredients are at the right consistency before mixing. Softened butter is crucial for achieving a smooth and creamy texture, while the peanut butter should be stirred well to avoid lumps.
- Mixing and Folding: Mix the ingredients thoroughly to ensure they are evenly combined. When folding in the oats, do so gently to prevent breaking them down too much and compromising the texture of the cookies.
- Chilling the Dough: Chilling the dough before shaping it into balls helps it firm up and makes it easier to handle. This step also prevents the cookies from spreading too much while baking.
- Rolling and Shaping: Use a small cookie scoop or a tablespoon to measure out equal portions of dough. Roll the dough into balls and place them on a parchment paper-lined baking sheet. If desired, you can flatten the balls slightly with a fork to create a classic cookie shape.
- Storing the Cookies: Store the no-bake cookies in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage. When ready to serve, let them thaw at room temperature for about 30 minutes.
Conclusion:
No-bake cookies are a delightful treat that offers a quick and easy way to satisfy your sweet cravings. With just a few simple ingredients and minimal effort, you can create delicious and satisfying cookies that are perfect for any occasion. Whether you prefer classic oatmeal cookies, peanut butter cookies, or a combination of both, these no-bake recipes provide a versatile base for customization. Experiment with different mix-ins, such as chocolate chips, nuts, or dried fruits, to create unique and flavorful variations. Enjoy the convenience and deliciousness of no-bake cookies whenever the craving strikes!
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