Best 6 One Minute Hollandaise Sauce Recipes
Hollandaise sauce is a classic French sauce that is traditionally made with egg yolks, butter, lemon juice, and salt. It is known for its rich, creamy texture and tangy flavor. This versatile sauce is often served with eggs Benedict, asparagus, and fish. In this article, we will provide three different recipes for hollandaise sauce: the classic recipe, a blender hollandaise, and a microwave hollandaise. Whether you are a seasoned chef or a beginner in the kitchen, we have a recipe that will suit your needs. So, get ready to elevate your culinary skills and impress your friends and family with this delicious sauce.
Let's cook with our recipes!
CHEF JOHN'S EASY ONE-BOWL HOLLANDAISE SAUCE
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 17m
Yield 2
Number Of Ingredients 6
Steps:
- Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes. Place bowl over low heat. Whisk continually until butter melts and mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 1 g, Cholesterol 163.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 85.2 mg, Sugar 0.3 g
HOLLANDAISE SAUCE
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g
CLASSIC HOLLANDAISE SAUCE
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!
Provided by Stoddard Whitridge
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.5 g, Cholesterol 143.1 mg, Fat 17.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 10.5 g, Sodium 500.9 mg, Sugar 0.1 g
HOLLANDAISE SAUCE
To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe.
Provided by Good Food team
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan and skim any white solids from the surface. Keep the butter warm.
- Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes, then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 mins.
- Remove from the heat and slowly whisk in the melted butter bit by bit until it's all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed.
- To make eggs benedict, toast the muffin halves, top each half with a slice of warmed ham and a poached egg, and spoon over a generous helping of hollandaise.
Nutrition Facts : Calories 529 calories, Fat 57 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Protein 3 grams protein, Sodium 1.4 milligram of sodium
QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.
Provided by scottki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g
ONE MINUTE HOLLANDAISE SAUCE
Make and share this One Minute Hollandaise Sauce recipe from Food.com.
Provided by sun_kistt
Categories Very Low Carbs
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in small measuring cup in microwave.
- In a separate bowl whisk together egg yolks, lemon juice, milk and S&P if using.
- Slowly whisk in melted butter a bit at a time to egg yolk mixture.
- Cook in microwave on medium heat, VERY important to whisk every 15 seconds for one minute or until done.
- Serve immediately.
- (for a more savoury dish substitute red wine vinegar for lemon juice and sprinkle in dried tarragon - chicken yumminess).
Nutrition Facts : Calories 231.4, Fat 25.2, SaturatedFat 15.4, Cholesterol 144.5, Sodium 208.2, Carbohydrate 0.7, Sugar 0.2, Protein 1.6
Tips:
- Use fresh ingredients: Fresh egg yolks, butter, and lemon juice will give you the best flavor.
- Make sure your ingredients are at room temperature: This will help them emulsify smoothly.
- Use a blender or food processor: This will make the sauce light and fluffy.
- Don't overheat the sauce: Keep the heat on low and cook the sauce until it has thickened slightly.
- Serve the sauce immediately: Hollandaise sauce is best when served fresh.
Conclusion:
Creating a delectable homemade hollandaise sauce in just a minute is now a reality, thanks to this innovative recipe. Its simplicity, requiring only pantry staples and minimal cooking time, makes it accessible to both culinary experts and home cooks alike. The secret lies in the clever technique of combining all ingredients in a blender, resulting in a smooth, rich, and creamy sauce perfect for elevating any dish. Whether you're preparing a classic Eggs Benedict or simply seeking an exquisite sauce to complement your culinary creations, this one-minute hollandaise sauce recipe guarantees impeccable results every time. Bon appétit!
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