Best 2 One Minute Chocolate Icing Recipes
Indulge your sweet tooth with our delectable one-minute chocolate icing, a culinary symphony that transforms ordinary desserts into extraordinary treats. This versatile icing is a chocoholic's dream, offering three tempting variations to suit any palate. Dive into the classic dark chocolate ganache, a rich and decadent masterpiece that elevates cakes, cupcakes, and cookies to new heights of indulgence. For a lighter touch, embrace the milk chocolate ganache, a creamy and luscious delight that adds a touch of sweetness and elegance to your favorite desserts. Craving something truly unique? Embark on a taste adventure with the white chocolate ganache, a symphony of smooth and creamy flavors that will leave you spellbound. Whichever variation you choose, prepare to be mesmerized by the one-minute chocolate icing's velvety texture and irresistible taste.
Let's cook with our recipes!
CHOCOLATE ONE MINUTE ICING
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.
Provided by IBLONG2JCH
Categories Desserts Frostings and Icings Chocolate
Time 6m
Yield 18
Number Of Ingredients 6
Steps:
- Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
- Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.3 g, Cholesterol 4.7 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 14.3 mg, Sugar 11.6 g
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
Tips:
- To achieve the perfect consistency, gradually add milk or water, one tablespoon at a time, until you reach the desired thickness.
- For a richer, more decadent frosting, use heavy cream instead of milk.
- To make the frosting even more chocolatey, add a tablespoon of unsweetened cocoa powder.
- For a fun twist, try adding a teaspoon of vanilla extract, almond extract, or coffee extract to the frosting.
- If you want a frosting that is easy to spread, make sure it is completely cool before using.
- For a frosting that is more fluffy and voluminous, beat it for a few minutes with a hand mixer or stand mixer.
- To create a glossy finish, add a tablespoon of corn syrup to the frosting.
- If you are using the frosting to decorate a cake, make sure the cake is completely cool before applying the frosting.
- Store leftover frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This one-minute chocolate frosting is the perfect addition to any chocolate lover's dessert. It is quick and easy to make, and it can be used to frost cakes, cupcakes, cookies, and brownies. With its rich, decadent flavor and velvety smooth texture, this frosting is sure to be a hit with everyone who tries it. So next time you need a frosting that is both delicious and easy to make, give this one-minute chocolate frosting a try. You won't be disappointed!
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