Best 4 One Minute Chocolate Cake In A Mug Recipes
Indulge in the ultimate comfort with our collection of quick and easy chocolate mug cakes. These single-serving treats are perfect for satisfying your sweet cravings without the hassle of baking an entire cake. With just a few simple ingredients and a microwave, you can whip up a fluffy, moist, and decadent chocolate cake in just one minute. Choose from our three irresistible recipes: the classic Chocolate Mug Cake, the gooey Chocolate Lava Mug Cake, and the rich and nutty Chocolate Peanut Butter Mug Cake. Each recipe offers a unique twist on the classic chocolate mug cake, ensuring that there's something for everyone to enjoy. Whether you prefer a simple and straightforward chocolate fix, a molten chocolate center, or a peanut butter and chocolate combination, our mug cake recipes have got you covered. Get ready to tantalize your taste buds and experience chocolatey bliss in just one minute!
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
MINUTE CHOCOLATE MUG CAKE
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.
Provided by Chef John
Categories Desserts Cakes Chocolate Cake Recipes
Time 17m
Yield 2
Number Of Ingredients 15
Steps:
- Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
- Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
- Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
- Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
- Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g
ONE MINUTE CHOCOLATE CAKE IN A MUG
Healthy-while still tasting ridiculously delicious, vegan (with a gluten-free option), and chocolate. This recipe is credit to Chocolate Covered Kate: http://chocolatecoveredkatie.com/2011/11/06/one-minute-chocolate-cake/
Provided by Teyanna D.
Categories Dessert
Time 6m
Yield 1 Cake, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don't want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 2.9, Cholesterol 6.4, Sodium 406.1, Carbohydrate 28.9, Fiber 3, Sugar 21.4, Protein 3.3
Tips for Making the Perfect One-Minute Chocolate Cake in a Mug:
- Use a large mug: This will give your cake more room to rise and prevent it from overflowing.
- Don't overmix the batter: Overmixing can make the cake tough. Just stir until the ingredients are combined.
- Microwave on high for 1 minute: This is the perfect amount of time to cook the cake through without overcooking it.
- Let the cake cool for a minute before eating: This will help it to set and make it less likely to fall apart.
Conclusion:
With its quick and easy preparation, delectable taste, and the convenience of using a microwave, this one-minute chocolate cake in a mug is a fantastic dessert option for those seeking a hassle-free and satisfying treat. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers a delightful and rewarding experience, perfect for both solo indulgences and delightful moments shared with loved ones. So, grab your favorite mug and embark on this culinary adventure to savor the richness of chocolate in a remarkably convenient and delicious way!
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