Best 3 One Layer Chocolate Cake Recipes
Indulge in a delectable journey of chocolatey goodness with our irresistible one-layer chocolate cake recipe. This classic dessert is a symphony of rich flavors and textures, featuring a moist and fluffy chocolate sponge cake topped with a luscious chocolate ganache. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you through the process, ensuring a perfect cake every time. Along with the classic recipe, we've included variations to cater to different dietary needs and preferences. Discover the gluten-free and vegan versions of this timeless treat, ensuring everyone can partake in the chocolatey delight. For those who love a touch of extra indulgence, we've also included recipes for a decadent chocolate buttercream frosting and a creamy chocolate mousse filling. These additions will elevate your cake to new heights of deliciousness, making it the star of any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-LAYER CHOCOLATE CAKE
Provided by Florence Fabricant
Categories dessert
Time 39m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
- Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 26 grams, TransFat 1 gram
ONE-BOWL DOUBLE CHOCOLATE TRIPLE LAYER CAKE WITH BERRIES
Make and share this One-Bowl Double Chocolate Triple Layer Cake With Berries recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Butter and line three 9 inch cake pans with parchment paper, or instead of lining use non stick cake pans and just butter well.
- Combine the flour, cocoa, brown sugar, granulated sugar, baking soda and salt in a large mixing bowl; blend well, add the butter with the mixer on low, blend until crumbly.
- Stir the milk with the lemon juice.
- Add half the milk mixture, blending on low speed for 1 minute, increase the speed to medium. Beat in the remaining milk mixture, eggs, and vanilla until batter is smooth, scraping the sides of the bowl as needed.
- Divide the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted into the centre of one layer comes out clean. Cool in the pan for 10 minutes. Turn out onto a rack and cool completely.
- Frosting:.
- In a clean bowl, beat the butter until creamy, beat in the eggs and vanilla until light; sift icing sugar with the cocoa; add the icing sugar mixture and beat until fluffy. Frost between the layers, adding a few berries on top of the frosting on each layer. Frost the sides and the top of the cake. In another bowl combine the frozen berries and the berry sugar, mix to coat.
- Place half a dozen berries in the middle top of the cake on top of the frosting.
- Serve the rest of the berries beside each slice of the cake.
PERFECT ONE-BOWL CHOCOLATE LAYER CAKE
To avoid and small lumps in the batter make certain to sift your cocoa powder, and using a good-quality cocoa will only improve the flavor, the batter will not work well for cupcakes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position).
- Grease and flour two 9-inch round cake pans ( can use 8-inch cake pans an increase the baking time slightly).
- In a large bowl combine the sugar with flour, sifted cocoa powder, baking powder, baking soda and salt; mix until combined.
- Add in eggs, cooled coffee, buttermilk or milk, vanilla and oil; mix using an electric mixer at medium speed beat until smooth.
- Add in the water/coffee mixture and beat for another 2 minutes (batter will be quite thin).
- Divide mixture evenly between the two cake pans.
- Bake for about 30-35 minutes or until cake tests done (the baking time will vary depending on what size of pan you use).
Tips:
- Use quality ingredients: The better the quality of your ingredients, the better your cake will taste. Use real butter, unsweetened cocoa powder, and pure vanilla extract.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for chocolate cake. Too much or too little of an ingredient can throw off the balance of the cake and make it dry, dense, or crumbly.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This helps to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Enjoy the cake within 3 days of baking: Chocolate cake is best eaten fresh. However, you can store it in an airtight container at room temperature for up to 3 days.
Conclusion:
This one-layer chocolate cake is a classic dessert that is perfect for any occasion. It's easy to make, and it always turns out delicious. With its rich, chocolatey flavor and moist, tender crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a chocolate cake recipe, give this one a try. You won't be disappointed.
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