Best 2 One Ingredient Soft Caramel Recipes
**Indulge in the Richness of One-Ingredient Soft Caramel: A Culinary Journey of Sweet Delights**
Embrace the art of simplicity with our curated collection of one-ingredient soft caramel recipes. Discover the versatility of this delectable treat as we guide you through a culinary journey of flavors and textures. From the classic allure of soft caramel candies to the velvety smoothness of caramel sauce, each recipe offers a unique taste experience. Prepare to tantalize your taste buds with our assortment of easy-to-follow recipes that showcase the magic of caramel in its purest form.
SOFT CHEWY CARAMELS
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. -Robert Sprenkle, Hurst, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMELS
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Provided by Barbara
Categories Desserts Candy Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Grease a 12x15 inch pan.
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g
Tips:
- Use a heavy saucepan: This will help distribute heat evenly and prevent the sugar from burning.
- Don't stir the sugar: Stirring the sugar will cause it to crystallize and become grainy.
- Use a candy thermometer: This will help you reach the correct temperature for the caramel.
- Be careful not to overcook the caramel: Overcooked caramel will be too hard and brittle.
- Let the caramel cool slightly before using: This will make it easier to handle and will prevent it from being too hot when you eat it.
Conclusion:
Making one-ingredient soft caramel is a simple and easy process that only requires a few minutes of your time. With just one ingredient, you can create a delicious and versatile treat that can be used in a variety of desserts or simply enjoyed on its own. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.
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