Indulge in a culinary adventure with our collection of over-the-top and decadent 100,000-calorie bars. These epic treats are not for the faint of heart, boasting an astonishing caloric content that will satisfy even the most insatiable sweet tooth. From the classic Butterfinger Bar to the outrageous 100 Grand Bar, each recipe in this article pushes the boundaries of dessert indulgence. Explore the heavenly combination of peanut butter, caramel, and chocolate in the Butterfinger Bar, or immerse yourself in the symphony of flavors in the Reese's Peanut Butter Cup Bar. If you dare to venture even further, the 100 Grand Bar awaits with its layers of chocolate, caramel, and crispy wafers, promising an unforgettable taste experience. Brace yourself for a sugar rush like no other as you embark on this journey of extreme dessert satisfaction.
Let's cook with our recipes!
100,000 CALORIE BARS
Yes, there are 100,000 calories in each of these cookie bars. I counted each one as it made its way directly to my hips.
Provided by Mirj2338
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the cake mix, butter and 1/3 cup evaporated milk.
- Spread half of this mixture in a 13x9 inch pan (I usually line the pan with parchment paper).
- Bake for 6 minutes at 350 degrees F.
- Sprinkle the chocolate chips and nuts on top of the baked mixture.
- Melt caramels in the second 1/3 cup of evaporated milk (I do this in the microwave).
- Drizzle thisover the nuts and chocolate chips.
- Pat remaining batter on top of this.
- Bake for and additional 20 minutes.
- Cool and cut into bars.
ONE HUNDRED THOUSAND CALORIE BARS
A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
Provided by Maureen Worman
Categories Cake Mix Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
- Melt the caramels with the remaining 1/3 cup evaporated milk.
- Bake for 3 minutes at 350 degrees F (175 degrees C).
- Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 39.4 g, Cholesterol 18.8 mg, Fat 14.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 259.2 mg, Sugar 28.9 g
Tips:
- Carefully Select Ingredients: Choose high-calorie, nutrient-rich ingredients like nuts, seeds, dried fruits, and nut butters. Prioritize quality over quantity.
- Balance Macronutrients: Ensure a balanced ratio of carbohydrates, proteins, and fats. This will provide sustained energy and avoid blood sugar spikes and crashes.
- Monitor Calorie Count: Keep track of the calories in each bar to ensure you meet your desired calorie intake. Use a food scale to accurately measure ingredients.
- Consider Nutritional Value: Don't just focus on calories; incorporate nutrient-dense ingredients that provide essential vitamins, minerals, and antioxidants.
- Experiment with Flavors: Don't be afraid to mix and match different ingredients to create unique and delicious flavor combinations.
- Store Properly: Keep your homemade calorie bars in an airtight container in a cool, dry place to maintain their freshness and prevent spoilage.
Conclusion:
Creating homemade 100,000-calorie bars is a fun and rewarding experience that allows you to customize your energy source and indulge in a sweet treat. By carefully selecting ingredients, balancing macronutrients, and experimenting with flavors, you can create nutritious and delicious bars that meet your specific needs and preferences. Remember to store them properly to maintain their freshness and enjoy them as part of a balanced diet. So, get creative in the kitchen and start crafting your own high-calorie masterpieces!
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