Best 2 One Hour Buttermilk Rolls Recipes
Buttermilk rolls, also known as buttermilk buns, are a delectable and versatile bread that have captured the hearts of bread enthusiasts worldwide. These soft, fluffy rolls are characterized by their slightly tangy flavor and have become a staple in bakeries, restaurants, and home kitchens alike. Buttermilk, with its natural acidity, tenderizes the gluten in the dough, resulting in a soft and airy crumb. This article presents a collection of buttermilk roll recipes, each offering unique variations to suit different tastes and preferences. Whether you favor classic buttermilk rolls, cheesy garlic knots, or sweet cinnamon rolls, this article has a recipe that will satisfy your cravings.
Let's cook with our recipes!
ONE HOUR BUTTERMILK ROLLS
Make and share this One Hour Buttermilk Rolls recipe from Food.com.
Provided by Kaykwilts
Categories Yeast Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift and measure flour and resift with baking powder, sugar, salt and soda.
- Cut in shortening.
- Dissolve yeast in warm water.
- Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
- roll and cut with biscuit cutter.
- Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.
DIVINE ONE-HOUR BUTTERMILK ROLLS
Got this off the internet (somewhere!) a few years ago. Absolutely delicious - they will be gobbled up quickly! You can make them in an hour, but of course the longer you can let them rise, the better!
Provided by LorenLou
Categories Yeast Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine yeast and sugar in large bowl.
- Set aside.
- Heat the buttermilk and water in the microwave until warm- NOT HOT!
- About 45 seconds to 1 minute.
- Pour the buttermilk slowly into the yeast/sugar mixture until combined.
- Allow this mixture to sit for 5 minutes.
- Add oil and dry ingredients, mixing until a soft dough forms.
- Allow the dough to rest for about 10 minutes.
- While the dough is resting, melt the butter in a 9" round (dark) cake pan.
- Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
- Roll it into a ball in your hands.
- Drop the ball into the pan, and roll it around in the butter.
- Repeat this process with the remaining dough, buttering hands again as needed.
- You will wind up with about 12 rolls.
- Place the pan in a warm place to rise, for 30-60 minutes.
- Longer is better, of course.
- Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
- You don't need butter with these!
Tips:
- Make sure your buttermilk is at room temperature. This will help the rolls rise more evenly.
- Do not overmix the dough. Overmixing will make the rolls tough.
- Let the dough rise in a warm place. This will help the rolls rise to their full potential.
- Brush the tops of the rolls with melted butter before baking. This will give the rolls a golden brown crust.
- Bake the rolls until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
These one-hour buttermilk rolls are the perfect side dish for any meal. They are light and fluffy, with a slightly tangy flavor. They are also incredibly easy to make, and they can be ready in just one hour. So next time you're looking for a quick and easy bread recipe, give these one-hour buttermilk rolls a try. You won't be disappointed!
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