Best 4 One Eyed Monsters Recipes
One-Eyed Monsters are a fun and festive Halloween treat that is sure to be a hit with kids and adults alike. These adorable little monsters are made with refrigerated biscuits, candy, and frosting, and they can be customized to your liking. The best part is that they are incredibly easy to make, and they only require a few simple ingredients.
This article features three different recipes for One-Eyed Monsters. The first recipe is for the classic One-Eyed Monster, which is made with a refrigerated biscuit, a Hershey's Kiss, and green frosting. The second recipe is for a Vampire One-Eyed Monster, which is made with a refrigerated biscuit, a strawberry, and white frosting. The third recipe is for a Frankenstein One-Eyed Monster, which is made with a refrigerated biscuit, a marshmallow, and chocolate frosting.
No matter which recipe you choose, you are sure to enjoy these delicious and festive treats. So gather your ingredients and get ready to have some fun in the kitchen!
ONE-EYED MONSTER CUPCAKE
These one-eyed monster cupcakes are as cute as they are delicious.
Categories dessert
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Spoon 3/4 cup of frosting into a resealable bag. Divide remaining frosting in two and tint one portion light green with the green and yellow food coloring and one portion orange with the red and yellow food coloring. Frost tops of cupcakes, then roll cupcake edges in green and red decorating sugar. (You can make the monsters other colors, too.)
- Cut red licorice into twelve 2 1/2-inch pieces and twenty-four 1/4-inch pieces. Attach as the mouth on the lower half of cupcakes. Snip a small corner from bag with frosting and pipe teeth along the lower part of mouth.
- Snip a large corner from resealable bag and pipe a large dot of vanilla frosting for the eye. Add M&M's as the iris. Insert three to four pieces of black licorice laces as the lashes. Pipe the pupil with black frosting on top of the candy eye.
ONE-EYED MONSTER CUPCAKES
Celebrate Halloween or fall with this fun and "scary" dessert. These cupcakes are made using Betty Crocker™ Super Moist™ chocolate cake mix and decorated with Betty Crocker® frosting and decorating gel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Stir green food color into 1 container of the frosting. Stir purple food color into remaining container of frosting. Spoon each color frosting into separate decorating bags fitted with star tip. Pipe frosting on cupcakes to look like monster's fur.
- Place 1 candy eye on each cupcake. With decorating gel, draw mouths. Insert 3 sour straw pieces into frosting on each cupcake to look like hair.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg
ONE-EYED MONSTER CUPCAKES
Try these One-Eyed Monster Cupcakes that are more fun than scary. These One-Eyed Monster Cupcakes are also more fun than difficult to decorate! Swap out green food coloring for a color of your choice to help personalize these cuties.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Add 1 Tbsp. dry gelatin mix and food colorings to frosting in medium bowl; stir gently with whisk until blended. Stir in COOL WHIP. Refrigerate until ready to use.
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining dry gelatin mix into batter before spooning into prepared cups. Cool completely.
- Spread cupcakes with COOL WHIP mixture. Decorate with remaining ingredients.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 21 g, Protein 1 g
ONE-EYED MONSTERS
Make and share this One-Eyed Monsters recipe from Food.com.
Provided by Chef Roly-Poly
Categories Breads
Time 10m
Yield 2 One eyed monsters, 2 serving(s)
Number Of Ingredients 2
Steps:
- Spray nonstick skillet with pam.
- using a cookie cutter, cut a hole in center of bread slices.
- Place bread slices in skillet and break 1 egg into center of each one.
- Let bottom brown and flip over to brown other side. You can add cheese if you wish. Here's lookin' at you !
- ( If you like your eggs sunny side up, just pop it in the oven instead of flipping.).
Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your one-eyed monsters will be.
- Don't overmix the batter: Overmixing will make the muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature: This will help them rise quickly and give them a light and fluffy texture.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
- Be creative with your frosting: You can use any type of frosting you like, or even just a simple glaze. Consider adding fun toppings, such as sprinkles, chocolate chips, or chopped nuts.
Conclusion:
One-eyed monsters are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With so many different variations to choose from, there is sure to be a one-eyed monster recipe that everyone will love. So next time you are looking for a sweet and satisfying treat, give one-eyed monsters a try. You won't be disappointed!
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