Best 5 One Egg Lemon Pound Cake Recipes
Indulge in the delightful One-Egg Lemon Pound Cake, a classic treat perfected with a single egg. This zesty delight offers a tantalizing balance of sweet and tangy flavors, while its moist and tender crumb promises a truly satisfying experience. Its straightforward recipe caters to both novice and seasoned bakers, making it a perfect choice for home-baked goodness. Accompanying this culinary journey are three additional variations – a moist Lemon Loaf Cake boasting a burst of citrusy goodness, the irresistibly dense Lemon Poppy Seed Pound Cake featuring a delightful crunch, and a moist and flavorful Lemon Blueberry Pound Cake bursting with juicy blueberries. These variations promise a symphony of flavors, textures, and aromas to delight your palate.
Let's cook with our recipes!
CALIFORNIA LEMON POUND CAKE
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. -Richard Killeaney, Spring Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts : Calories 500 calories, Fat 23g fat (11g saturated fat), Cholesterol 107mg cholesterol, Sodium 333mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
ONE EGG LEMON POUND CAKE
My Grandmother used to make this and it quickly became a household favorite.
Provided by Kimberley
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g
ONE-EGG POUND CAKE
This is an excellent, delectable loaf cake with a delicate flavor and a wonderful texture. It's perfect when you want something easy, fast, and you happen to be low on ingredients. I doubt you'd have any complaints with this one.
Provided by Charmed
Categories Dessert
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4" loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt.
- With a pastry cutter or your fingers, cut in butter.
- Break the egg into a measuring cup and then fill to the 1 cup line with milk.
- Add the milk mixture to the dry ingredients and beat well.
- Add vanilla and lemon extracts and beat until well-blended.
- Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 2752.2, Fat 108.2, SaturatedFat 65.8, Cholesterol 464.2, Sodium 4060.1, Carbohydrate 405.4, Fiber 6.8, Sugar 201.1, Protein 41.1
OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
LEMON LOVER'S POUND CAKE
Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use room temperature ingredients: This will help the cake batter to mix together more smoothly.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Mix in the flour and baking powder gradually: This will help to prevent the batter from becoming too dry or lumpy.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Cool the cake completely before glazing: This will help the glaze to set properly.
Conclusion:
This one-egg lemon pound cake is a delicious and easy-to-make dessert. It has a moist, tender crumb and a flavorful lemon glaze. This cake is perfect for any occasion and can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, this recipe is sure to be a success. So preheat your oven and get ready to bake a delicious lemon pound cake!
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