Best 3 One Egg Chocolate Cake Recipes
**Indulge in Decadence: The Art of Crafting a One-Egg Chocolate Cake**
Welcome to a realm where simplicity meets indulgence, where a single egg orchestrates a symphony of flavors, resulting in a chocolate cake that tantalizes the senses. This culinary masterpiece is not just a cake; it's an ode to the transformative power of a few humble ingredients. With a moist and tender crumb, a rich and intense chocolate flavor, and a touch of sweetness that dances on the palate, this one-egg chocolate cake is a testament to the magic that can be conjured up in the kitchen.
**A Culinary Journey Awaits:**
1. **Classic One-Egg Chocolate Cake:** A timeless recipe that forms the foundation of this decadent journey. With a straightforward approach and pantry-staple ingredients, this cake delivers an unforgettable experience, showcasing the harmony between simplicity and satisfaction.
2. **One-Egg Chocolate Cake with Sour Cream:** Embark on a flavor adventure as sour cream adds a velvety richness and a touch of tanginess to the classic chocolate cake. This culinary twist elevates the cake to new heights, creating a symphony of textures and flavors that will leave you craving more.
3. **One-Egg Chocolate Cake with Chocolate Ganache:** Prepare to be swept away by the decadence of this chocolate ganache-adorned cake. The rich, silky ganache envelops the cake in a luscious embrace, intensifying the chocolate experience and creating a textural contrast that will transport you to dessert heaven.
4. **One-Egg Chocolate Cake with Whipped Cream:** Experience the lightness and airiness of whipped cream as it crowns the moist chocolate cake. This classic pairing is a match made in culinary heaven, offering a delightful balance of textures and flavors that will leave you feeling utterly satisfied.
5. **One-Egg Chocolate Cake with Chocolate Chips:** Embark on a textural expedition as chocolate chips dance throughout the moist chocolate cake. Each bite reveals a burst of chocolatey goodness, adding a playful element to this classic dessert, making it a favorite among chocolate enthusiasts of all ages.
2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
- Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
- Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
ONE EGG CAKE
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Provided by Jess6635
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8
Tips:
- Use room temperature ingredients for best results: Cold ingredients can make the cake dense and less fluffy.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Don't open the oven door while the cake is baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from melting.
- Garnish your cake with a variety of toppings, such as whipped cream, chocolate chips, or sprinkles.
Conclusion:
This one-egg chocolate cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture and rich chocolate flavor, this cake is sure to be a hit with everyone. Whether you're a beginner or an experienced baker, you'll find that this recipe is simple to follow and yields great results. So next time you're craving something sweet, give this one-egg chocolate cake a try - you won't be disappointed!
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