Best 3 One Dish Rosemary Chicken And Rice Dinner Recipes
One-dish rosemary chicken and rice dinner is a flavorful and convenient meal that combines tender chicken, fluffy rice, and aromatic rosemary in a single pot. This hearty and comforting dish is perfect for busy weeknights or lazy weekends, and it's a great way to enjoy a satisfying meal without spending hours in the kitchen. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to home cooks of all skill levels. Additionally, this article provides three variations of the recipe, including a flavorful lemon-herb version, a spicy Cajun-inspired version, and a creamy Tuscan-style version. Each variation offers a unique twist on the classic dish, catering to different taste preferences and dietary requirements.
**Keywords:** one-dish meal, easy chicken and rice recipe, rosemary chicken, lemon-herb chicken and rice, Cajun chicken and rice, Tuscan chicken and rice.
ONE DISH ROSEMARY CHICKEN AND RICE DINNER RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 9
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Spread rice and garlic in the bottom of the prepared baking dish. Pour chicken broth and wine over rice mixture. Brush chicken breasts evenly with mayonnaise; sprinkle rosemary, salt, and pepper over each coated chicken breast. Arrange chicken breasts carefully atop the rice mixture. Bake in the preheated oven until no longer pink in the center and the juices run clear, at least 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ONE POT LEMON ROSEMARY DIJON CHICKEN AND BUTTER TOASTED RICE PILAF
Everyone's favorite dinner made easy and delicious and all in one-pot!
Provided by Tieghan Gerard
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 425 degrees F. Season the chicken with paprika, lemon zest, and a pinch each of salt and pepper. 2. Heat the olive oil in a large skillet/braiser set over medium heat. When the oil shimmers, add the chicken and cook on both sides until golden, about 5 minutes per side. Remove the chicken from the pan. 3. To the skillet, add the shallots, carrots, and mushrooms. Cook 5 minutes, until just caramelized. Add the butter, wild rice, orzo, garlic, rosemary, thyme, and apple, if using. Cook 5 minutes, until lightly toasted and golden. Add the apple cider, wine, dijon, lemon juice, and 1/2 cup of water. Season with salt and pepper. Bring to a boil over high heat. 4. Slide the chicken back into the pan. Add the rosemary sprig. Bake, covered, for 30-40 minutes, until the liquid is absorbed and the rice is cooked. During the last 10-15 minutes of cooking remove the lid and allow the chicken to crisp, if needed, add in 1/4 cup additional water or chicken broth to keep the rice from getting dry.5. To serve, fluff the rice with a fork and serve the chicken, rice, and veggies together. Enjoy!
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
Tips:
- For a crispy chicken skin, pat the chicken dry before searing it in the pot.
- Adjust the amount of rosemary to your taste. If you like a stronger rosemary flavor, use more. If you prefer a milder flavor, use less.
- Make sure to use a pot with a tight-fitting lid. This will help to keep the chicken and rice moist and flavorful.
- If you don't have a Dutch oven, you can use a large skillet or braising pan. Just make sure that the pan is large enough to hold all of the ingredients.
- Serve the chicken and rice with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This one-dish rosemary chicken and rice dinner is an easy and delicious weeknight meal. The chicken is tender and flavorful, the rice is fluffy and moist, and the rosemary adds a lovely aromatic flavor. This dish is sure to please the whole family and is perfect for a busy weeknight dinner.
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