Best 3 One Dish Pork Chop Dish Recipes
Indulge in a culinary delight with our versatile One-Dish Pork Chop Dish, a symphony of flavors that will tantalize your taste buds. This comprehensive guide presents a collection of delectable recipes, each offering a unique twist on this classic dish. From the zesty kick of the Honey Garlic Pork Chops to the rustic charm of the Balsamic Pork Chops, you'll find a recipe to suit every palate.
Embark on a culinary journey with our Honey Garlic Pork Chops, where tender pork chops bask in a luscious glaze of honey, garlic, and soy sauce. The sweet and savory notes dance harmoniously, creating a flavor that will leave you craving more.
For those seeking a tangy adventure, our Balsamic Pork Chops await. Marinated in a delectable blend of balsamic vinegar, olive oil, and herbs, these pork chops emerge from the oven with a delightful crust and a moist, succulent interior. The tangy balsamic vinegar imparts a delightful depth of flavor, making each bite a celebration.
ONE DISH PORK CHOP DINNER
When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.
Nutrition Facts : Calories 464 calories, Fat 24g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 333mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
ONE DISH PORK CHOP DISH
I have 3 busy children and care for a handicapped mom. I don't have a lot of time to spend on hard dishes which leave a lot of dishes to wash. I created this because I didn't have the time to cook them all separate.
Provided by Small Town Cook
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Lightly spray 9x13 pan with Pam.
- Add rice and spread it evenly over bottom of pan.
- Layer vegetables next.
- Put pork chops on top.
- Pour soup over top of pork chops.
- Carefully pour water over top of soup.
- Cover tightly with tinfoil.
- Bake 1 hour.
ONE-DISH PORK CHOP DINNER
Number Of Ingredients 9
Steps:
- Coat pork chops in flour reserve excess flour. In a large Dutch oven, melt butter over medium-high heat. Brown chops on both sides. Season with salt and pepper if desired. Remove and set aside. Stir reserved flour into pan cook and stir until a paste forms. Gradually whisk in 1-1/2 cups apple juice blend until smooth. Return chops to Dutch oven cover and bake at 350° for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage cover and bake for 1 to 1-1/2 hours or until the pork chops are tender, basting occasionally with juices. Diabetic Exchanges: One serving (prepared with margarine and without additional salt) equals 2 meat, 2 starch, 2 vegetable, 2-1/2 fat also, 464 calories, 333 mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
- Feel free to adjust the vegetables in this recipe to your liking. Some good substitutions include broccoli, zucchini, or mushrooms.
- If you don't have a baking dish, you can also cook this recipe in a large skillet over medium heat. Just be sure to cover the skillet so that the pork chops cook evenly.
Conclusion:
This one-dish pork chop dish is an easy and delicious weeknight meal that the whole family will enjoy. It's packed with flavor from the pork chops, vegetables, and sauce, and it's all cooked in one dish, which makes cleanup a breeze. So next time you're looking for a quick and easy meal, give this recipe a try!
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